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Mustard Caraway Fried Cabbage on a plate with broccoli, sauce, and salmon in the background.
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5 from 1 vote

Mustard Caraway Fried Cabbage

Mustard Caraway Fried Cabbage cooked in vinegar, chicken broth, and mustard liquid. A tasty clean eating, spicy & sour-flavored side dish.
Course Side Dish
Cuisine American
Keyword Cabbage, Caraway Fried Cabbage, Caraway Fried Cabbage Recipe, Caraway Seed Cabbage, Caraway Seed Fried Cabbage, Clean Eating, Clean Eats, Fit Food, Fried Cabbage, Healthy Food, Healthy Recipe, How To Make Fried Cabbage, How To Make Fried Cabbage without Bacon, Keto Recipe, Low Carb Recipe, Low Carb Recipes, Mustard Caraway Fried Cabbage, Spicy & Sour, What Goes in Fried Cabbage
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 6 servings
Calories 28kcal
Author LaRena Fry

Equipment

1 Frying Pan
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 2 tsp avocado oil
  • 1/2 cup chopped onions
  • 6 cups white cabbage
  • 1 tbsp Dijon or Stone-Ground Mustard
  • 2 tbsp white balsamic vinegar
  • 1/4 cup chicken broth
  • 1/4 tsp caraway seeds

Instructions

  • First, heat avocado oil in a frying pan over medium heat until hot.
    2 tsp avocado oil
  • Once hot add onions and cook until translucent.
    1/2 cup chopped onions
  • Next, add in the cabbage and continue cooking for 5 - 8  minutes.
    6 cups white cabbage
  • In a separate bowl add white balsamic vinegar, caraway seeds,  stone-ground Dijon, and chicken stock or broth stirring until combined.
    1 tbsp Dijon or Stone-Ground Mustard, 2 tbsp white balsamic vinegar, 1/4 cup chicken broth, 1/4 tsp caraway seeds
  • Next, pour the liquid into the cabbage and salt and pepper to taste.
  • Continue cooking for another 5- 8 minutes until the cabbage is soft.
  • Remove from heat and serve.
  • Believe it or not, this can be used as you would rice, mashed potatoes, or pasta. Incredibly this can be served as a side dish too.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 28
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 2 mg 1 %
Sodium 65 mg 3 %
Potassium 15 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 6 %
Sugars 1 g  
Protein 1 g 3 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g