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Mustard Glazed Salmon off to the side of a bed of fried cabbage.
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5 from 1 vote

Mustard Glazed Salmon

Mustard Glazed Salmon Recipe with a perfect combination of DIY stone ground mustard and Yacon syrup creates a sweet and slightly spicy glaze.
Course Main Course
Cuisine American
Keyword 30 Minutes or Less One Pot Sausage and Vegetables Recipe, Celiac Recipe, Clean Eating, Clean Eats, Coconut Aminos, Fit Food, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Keto Recipe, Mustard Glaze, Mustard Glazed Salmon, Mustard Glazed Salmon Bake, Mustard On Salmon, Mustard Salmon, Mustard Salmon Recipe, No Wheat, No Wheat No Problem, Paleo Recipe, Salmon, Salmon With Mustard Glaze Recipe, Seafood Recipe, Steakhouse Salmon, Yacon Mustard Glazed Salmon, Yacon Mustard Salmon, Yacon Mustard Salmon Recipe, Yacon Mustard Sauce For Salmon, Yacon Syrup
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 256kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Baking stone
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 6 tbsp Stone Ground Mustard
  • 4 tbsp Coconut Aminos
  • 2 tbsp Yacon Syrup
  • 1 tsp AKA Worchestershire Sauce See blog recipe

Salt and Pepper Salmon to taste

  • 2 lbs Salmon

Instructions

  • Preheat oven to 400 F.
  • Grease a cookie sheet or baking stone. In a small bowl add together mustard, coconut aminos, Yacon, Nevada Sauce until thoroughly mixed through.
    6 tbsp Stone Ground Mustard, 4 tbsp Coconut Aminos, 2 tbsp Yacon Syrup, 1 tsp AKA Worchestershire Sauce
  • Salt and pepper both sides of the salmon.
    2 lbs Salmon
  • On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone.
  • Lay the salmon down on top of the sauce.
  • Spread another 2 tablespoons of glaze on the top of the salmon.
  • Place the Salmon in the oven and bake 12 - 15 minutes or until your desired doneness.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 256
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 86 mg 29 %
Sodium 284 mg 12 %
Potassium 0 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g  
Protein 32 g 64 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 6servings | Calories: 256kcal | Carbohydrates: 6g | Protein: 32g