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You are here: Home / Seafood/Fish / Mustard Glazed Salmon

Keto Main Dish Seafood/Fish

Mustard Glazed Salmon

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Mustard Glazed Salmon has me salivating just typing the title of the recipe. Needless to say, I can not even begin to describe the delicate flaky Salmon with a sweet, tangy, and slightly salty flavor. In any case, the aromas that were wafting out of the oven filled my kitchen with a heavenly scent. Mustard Glazed Salmon is quick, easy, and decadent. Why not serve steakhouse-quality food in your own home? Use whole salmon or salmon fillets. In conclusion, this will soon become a family favorite. Hence, it is also a low-carb meal thereby making it a keto recipe as well.Mustard Glazed Salmon on a baking stone with a sprig of parsley.

Personal:

Salmon is a family favorite. Recently my daughter and I joined a summer shred challenge. Being a recipe blogger it is giving me new inspiration. My mind started racing on how to create a new and tasty recipe for Salmon. Initially, I thought about adding Yacon Syrup. However, researching this product I have learned that it is from a perennial daisy and is used in other countries as a sweetener. According to my research, it has probiotic benefits as well as helps with digestion. Here is a link to one of the articles I have read which lists the above-mentioned information. Personally, I feel as if the flavor is closest to honey and way sweeter, therefore, a recipe would call for a smaller amount of Yacon vs another type of sweetener. For more information feel free to read my blog post on Yacon Syrup Information.

Mustard Glazed Salmon Notes:

Once I had decided on which sweetener to use the next step was to create the rest of the recipe. Therefore, I decided on an Asian twist to a Mustard Glaze. BOOM! That’s what I did. Melding flavors with sweet, salty, and a little spice or acid from the Stone Ground Mustard make this Mustard Glazed Salmon a new family favorite. Not to mention it’s also KETO and that is always a plus!

The Sauce below contains my homemade AKA Worchestershire which is my personal substitution for Worcestershire Sauce. Subsequently, Stone Ground Mustard, Yacon Syrup, and Coconut Aminos.

For the perfect meal pair, with fried cabbage, cauliflower rice, or zoodles. Consequently, the suggested side dishes are a replacement for several side-dish accompaniments mashed potatoes, pasta, or rice. Enjoy with Mustard Caraway Fried Cabbage.

Last but not least, reserve the remaining sauce to add to the top of the cooked Mustard Glazed Salmon to create a more decadent dinner.

Mustard Glazed Salmon

Mustard Sauce

  • 6 tbsp Stone Ground Mustard
  • 4 tbsp Coconut Aminos
  • 2 tbsp Yacon Syrup
  • 1 tsp AKA Worcestershire
  • salt and pepper to taste
  • 2 lbs Salmon or Salmon Fillets

Directions:

First, preheat the oven to 400 F. Second, grease a cookie sheet or baking stone. Next, in a small bowl add together mustard, coconut aminos, Yacon, AKA Worcestershire Sauce until thoroughly mixed through. Finally, salt and pepper on both sides of the salmon. On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone. Next, lay the salmon down on top of the sauce. Spread another 2 tablespoons of glaze on top of the salmon. Lastly, place the Salmon in the oven and bake for 12 – 15 minutes or until your desired doneness.Mustard Glazed Salmon on a bed of Mustard Caraway Fried Cabbage on a white plate

Mustard Glazed Salmon off to the side of a bed of fried cabbage.
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5 from 1 vote

Mustard Glazed Salmon

Mustard Glazed Salmon Recipe with a perfect combination of DIY stone ground mustard and Yacon syrup creates a sweet and slightly spicy glaze.
Course Main Course
Cuisine American
Keyword 30 Minutes or Less One Pot Sausage and Vegetables Recipe, Celiac Recipe, Clean Eating, Clean Eats, Coconut Aminos, Fit Food, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Keto Recipe, Mustard Glaze, Mustard Glazed Salmon, Mustard Glazed Salmon Bake, Mustard On Salmon, Mustard Salmon, Mustard Salmon Recipe, No Wheat, No Wheat No Problem, Paleo Recipe, Salmon, Salmon With Mustard Glaze Recipe, Seafood Recipe, Steakhouse Salmon, Yacon Mustard Glazed Salmon, Yacon Mustard Salmon, Yacon Mustard Salmon Recipe, Yacon Mustard Sauce For Salmon, Yacon Syrup
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Cooling Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 6 servings
Calories 256kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Baking stone
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 6 tbsp Stone Ground Mustard
  • 4 tbsp Coconut Aminos
  • 2 tbsp Yacon Syrup
  • 1 tsp AKA Worchestershire Sauce See blog recipe

Salt and Pepper Salmon to taste

  • 2 lbs Salmon

Instructions

  • Preheat oven to 400 F.
  • Grease a cookie sheet or baking stone. In a small bowl add together mustard, coconut aminos, Yacon, Nevada Sauce until thoroughly mixed through.
    6 tbsp Stone Ground Mustard, 4 tbsp Coconut Aminos, 2 tbsp Yacon Syrup, 1 tsp AKA Worchestershire Sauce
  • Salt and pepper both sides of the salmon.
    2 lbs Salmon
  • On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone.
  • Lay the salmon down on top of the sauce.
  • Spread another 2 tablespoons of glaze on the top of the salmon.
  • Place the Salmon in the oven and bake 12 - 15 minutes or until your desired doneness.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 256
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 86 mg 29 %
Sodium 284 mg 12 %
Potassium 0 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g  
Protein 32 g 64 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 6servings | Calories: 256kcal | Carbohydrates: 6g | Protein: 32g

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Mustard Glazed Salmon. Top: inside a bowl with mustard cabbage.

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  1. Mustard Caraway Fried Cabbage with white balsamic vinegar and mustard says:
    February 4, 2019 at 9:03 am

    […] and I joined a summer shred challenge I needed to find a side dish that would pair nicely with the Mustard Glazed Salmon I was making. Incredibly my mind began to wander and become inspired as to what to serve along with […]

5 from 1 vote (1 rating without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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