Mustard Glazed Salmon

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Mustard Glazed Salmon has me salivating just typing the title of the recipe.

I can not even begin to describe the delicate flaky Salmon with a sweet, tangy and slightly salty flavor. The aromas that filled my kitchen were so heavenly. Mustard Glazed Salmon hits three of the 5 flavors your tongue can pick up.

Personal:

Salmon is a family favorite. Recently my daughter and I joined a summer shred challenge. Being a recipe blogger it is giving me new inspiration. My mind started racing on how to create a new and tasty recipe for Salmon. Initially, I thought about adding Yacon Syrup. Since researching this new to me product I have learned that it is from a perennial daisy and is used in other countries as a sweetener. According to my research, it has probiotic benefits as well as helps with digestion. Here is a link to one of the articles I have read which lists the above-mentioned information. Personally, I feel as if the flavor is closest to honey and way sweeter, therefore, a recipe would call for a smaller amount of Yacon vs another type of sweetener.

Recipe Notes:

Once I had decided on which sweetener to use the next step was to create the rest of the recipe. Why not an Asian twist to a Mustard Glaze. BOOM! That’s what I did. Melding flavors with sweet, salty and a little spice or acid from the Stone Ground Mustard makes this Mustard Glazed Salmon a new family favorite. Not to mention its also KETO and that is always a plus!

The Sauce below contains my homemade Nevada Sauce which is my personal substitution for Worcestershire Sauce. Find Yacon Syrup here.

For the perfect meal pair, this with my Sauteed Cabbage or with my Cauliflower Rice Pilaf. The cabbage is a replacement for several side-dish accompaniments mashed potatoes, pasta, or rice.

Reserve the remaining sauce to add to the top of the cooked Mustard Glazed Salmon to create a more decadent dinner.

Mustard Glazed Salmon

Mustard Sauce

• 6 tbsp Stone Ground Mustard
• 4 tbsp Coconut Aminos
• 2 tbsp Yacon Syrup
• 1 tsp Nevada Sauce
• salt and pepper to taste
• 2 lbs Salmon

Directions:

Preheat oven to 400 F. Grease a cookie sheet or baking stone. In a small bowl add together mustard, coconut aminos, Yacon, Nevada Sauce until thoroughly mixed through.

Salt and pepper both sides of the salmon. On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone.

Lay the salmon down on top of the sauce. Spread another 2 tablespoons of glaze on the top of the salmon.

Place the Salmon in the oven and bake 12 – 15 minutes or until your desired doneness.

Print Recipe

Mustard Glazed Salmon

Mustard Glazed Salmon with a stone ground mustard, coconut aminos, and Yacon Syrup which when combined creates a decadent sweet and slightly spicy glaze.

Prep Time5 mins

Cook Time15 mins

Cooling Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: American

Keyword: Salmon

Servings: 6 servings

Calories: 256kcal

Ingredients

• 6 tbsp Stone Ground Mustard
• 4 tbsp Coconut Aminos
• 2 tbsp Yacon Syrup
• 1 tsp Nevada Sauce See blog recipe

Salt and Pepper Salmon to taste

• 2 lbs Salmon

Instructions

• Preheat oven to 400 F. Grease a cookie sheet or baking stone. In a small bowl add together mustard, coconut aminos, Yacon, Nevada Sauce until thoroughly mixed through.
• Salt and pepper both sides of the salmon. On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone.
• Lay the salmon down on top of the sauce. Spread another 2 tablespoons of glaze on the top of the salmon.
• Place the Salmon in the oven and bake 12 - 15 minutes or until your desired doneness.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 256
% Daily Value *
Total Fat 10 g	16 %
Saturated Fat 1 g	6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 86 mg	29 %
Sodium 284 mg	12 %
Potassium 0 mg	0 %
Total Carbohydrate 6 g	2 %
Dietary Fiber 1 g	4 %
Sugars 3 g
Protein 32 g	64 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.