• First, add the coffee grounds to the bottom of the whip cream canister.
• Second, pour in room temperature water and stevia.
• Swirl the contents around.
• Screw the top to the canister on.
• Add the decorative tip.
• Next, add the charger to the carrier.
• Finally, screw the carrier onto the top.
• You will hear a hissing sound as it charges.
• Let the charged canister sit for 5 minutes.
• Most importantly do not shake the canister or tip it upside down.
• Finally, set up a 16 oz canning jar with a coffee cone filter with a paper filter inside.
• Next, place the cone over a sterilized canning jar.
• Place a towel over the decorative tip to minimize the mess.
• Unscrew the tip slightly to allow air out. 
• Holding the canister upright release the air slowly from the canister.
• Hence, make sure all the air is removed from the canister before removing the top.
• Once all the air is removed carefully remove the top of the canister.
• Pour out the contents into the coffee cone.
• Lastly, allow the coffee to drip through.
• Use as is or dilute with a little water.
• Add cream, nut milk, or sweetener, and enjoy.

Nitro Cold Brew Directions:

• First, pour the cold brewed coffee into a clean whip cream canister.
• Second, screw on the top of the canister with the decorative tip.
• Place a charger into the cartridge.
• Finally, screw the charger carrier onto the top. of the canister.
• You will hear a hissing sound as the canister charges.
• Shake the canister 20 times.
• Next, allow the canister to sit for 3 minutes.
• Fill a quart jar with ice or coffee ice cubes.
• Lastly, shake the canister about 20 times.
• Turn upside down and spray all the nitro coffee out into the canning jar.
• Can be diluted.
• Add cream and sweetener if desired.
• Use with ice or coffee ice cubes