Go Back Email Link
+ servings
No Bake Chocolate Oatmeal Cookies on a cutting board. Close up of one of the cookies.
Save
Print Pin
5 from 1 vote

No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies Recipe AKA Preacher Cookies Haystacks, or Mudbuddies. These are made with almond butter and nut milk. Vegan
Course Dessert
Cuisine American
Keyword Chocolate Oatmeal Candy, Chocolate Oatmeal Cookies, Chocolate Stove Top Cookies, Cow Patties, Cow Pies, Fudgies, Haystacks, Mud Balls, No Bake Chocolate Oatmeal Cookies, Poodgies, Preacher Cookies, T.O.S. Cookies (Top Of Stove Cookies), Vegan Chocolate Oatmeal Cookies
Prep Time 10 minutes
Total Time 10 minutes
Servings 36 cookies
Calories 68kcal
Author LaRena Fry

Ingredients

  • 1/2 cup of coconut oil or butter
  • 4 tbsp Yacon Syrup or maple syrup
  • 1/2 cup of almond butter, peanut butter or nut butter of choice
  • 1/2 cup almond milk or milk
  • 4 tbsp unsweetened cocoa powder
  • 1 pinch of salt
  • 2 tsp vanilla
  • 3 cups gluten-free oats

Instructions

  • First, melt the coconut oil in a large pan.
    1/2 cup of almond butter, peanut butter
  • Second, place a sheet of parchment on top of a cookie sheet.
  • Third, add the Yacon syrup, milk, cocoa, and salt while stirring the whole time.
    4 tbsp Yacon Syrup or maple syrup, 1/2 cup almond milk or milk, 4 tbsp unsweetened cocoa powder, 1 pinch of salt
  • Add a candy thermometer to the pan and cook to soft ball stage of 235 F.
  • Remove from the heat and add in the almond butter stir until melted.
    1/2 cup of coconut oil or butter
  • Finally, add in the vanilla and oats
    3 cups gluten-free oats, 2 tsp vanilla
  • Stir until combined.
  • Using a spoon or cookie scoop and scoop out the batter into small lumps onto the parchment paper.
  • Once all the batter has been scooped out, place the cookies into the fridge to cool and harden.
  • Keep them in the fridge or freezer in the summertime for a great treat.

Notes

Nutrition Facts
Servings 36.0
Amount Per Serving
Calories 68
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 3 g 13 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 1 %
Potassium 32 mg 1 %
Total Carbohydrate g 2 %
Dietary Fiber 1 g 5 %
Sugars 0 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 36servings | Calories: 68kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 32mg | Fiber: 1g | Calcium: 2mg | Iron: 1mg