No Bake Chocolate Oatmeal Cookies are also known as Preacher Cookies, Haystacks, or Mud Buddies. Usually, they are made with peanut butter, butter, and milk. My recipe is a spin on this retro treat. These are made with coconut oil, almond butter, and nut milk. Thereby, making them vegan. Indeed, they are a classic vintage treat. If you have never had these cookies, you are in for a decadent treat. Indeed, perfect for summer. Made with a low glycemic Yacon Syrup. Whatever you call them, they are delicious. I grew up loving these simple, easy-to-make cookies, and they were very popular in the 1970s.
No Bake Chocolate Oatmeal Cookies
Craving a delicious sweet treat but don’t want to spend hours baking? Look no further than the ultimate no-bake chocolate oatmeal cookies recipe that will satisfy your cravings in no time. Get ready to indulge in the delightful flavors of these no-bake cookies and discover a new favorite treat.
The History of Preacher Cookies
Have you ever wondered about the origins of these beloved l cookies? Let’s take a trip back in time to uncover the history behind what some people affectionately refer to as “preacher cookies”. Do you ever think about where no bake chocolate oatmeal cookies come from? Let’s go back in time to learn about how they got their nickname, “preacher cookies”. Apparently, a long time ago, people would see a preacher arriving on a horse off in the distance or visiting their neighbor and wanted to give him a tasty snack to go with his coffee. These cookies were perfect because most people had the ingredients at home and they were easy to make. That way, when the preacher came to your house, you could offer him a treat right away. So now you know a little bit of history about these cookies. Therefore, Appalachian Country and Southern States they are Preacher Cookies
Why they are called Haystacks and Mudballs
These delectable cookies have earned themselves a few interesting monikers over the years. Some may know them as Haystacks, as they resemble them. While others prefer to call them Mudballs even Cow Patties or Cow Pies. The names will depend upon where you regonially live in the USA. The names may vary, but one thing remains consistent – their irresistible combination of chocolate and oats. In fact, I think most grandmothers in the USA have a variation of this recipe in their recipe box. After doing some research the first mention I could find of these historic cookies is from 1930’s Irma Rombauer’s Streamlined Cooking. It apparently contained a similar cookie call “Quick Chocolate Drops.”
Gathering Your Ingredients For No Bake Chocolate Oatmeal Cookies
To create these mouth-watering no-bake chocolate oatmeal cookies, you’ll need to gather a few key ingredients first. From creamy almond butter, coconut oil, yacon syrup, rich cocoa powder to old-fashioned oats and a touch of vanilla extract, each component plays a crucial role in achieving the perfect balance of flavors and textures. So, let’s move on to mixing and forming the cookies.
Mixing and Forming the Cookies
After you have mixed together all of the ingredients for your no bake chocolate oatmeal cookies, it’s time to form them into perfect bite-sized treats. Using a spoon or cookie scoop, portion out the dough onto a lined baking sheet, creating evenly-sized mounds. You can then gently press down on each mound with a fork to flatten them slightly and create a classic cookie shape. Once you have formed all of the cookies, pop them into the refrigerator to chill and set. In just a short amount of time, you’ll have delicious cookies ready to enjoy – perfect for satisfying your sweet tooth cravings.
Chilling and Serving
After forming the cookies, it’s time to let them chill and set in the refrigerator. This step allows the ingredients to come together and creates the perfect texture for your no bake chocolate oatmeal cookies. Once chilled, you can serve them as a delicious treat for any occasion. Now that your cookies are ready to enjoy, let’s explore some fun variations to try.
Variations to Try
If you’re looking to put a unique spin on your no bake chocolate oatmeal cookies, there are plenty of variations to try. Consider adding a handful of chopped nuts like almonds or pecans for extra crunch and flavor. You can also mix in some dried fruits such as raisins or cranberries to add a pop of sweetness. For a gourmet touch, try drizzling some melted white chocolate on top of your cookies or sprinkling sea salt for a salty-sweet combination. With these creative variations, your cookies will be even more irresistible.
Tips for the Perfect No-Bake Chocolate Oatmeal Cookie:
To ensure your no bake chocolate oatmeal cookies turn out just right, it’s important to pay attention to the consistency of the mixture. I highly suggest using a candy thermometer and cooking to soft ball stage of 235 F. Removing from the heat and stirring in the almond butter, and vanilla. Hence, creating a fudgy texture every time. Make sure the mixture is neither too dry nor too wet, aiming for a sticky and moldable texture that will hold its shape. Additionally, let the cookies set for the recommended time in the refrigerator to achieve the perfect chewy texture.
A great Edible Gift
By following these tips, you’ll be well on your way to creating delectable no bake chocolate oatmeal cookies that are sure to impress. And if you’re looking to share these delicious treats with others, consider packaging them up as a great edible gift. Whether it’s for a special occasion, a thoughtful gesture, or simply to spread some joy, homemade treats always make a wonderful present. Simply place the cookies in a decorative box or tin, add a pretty ribbon, and voila! You have a heartfelt gift that is sure to bring a smile to anyone’s face. So go ahead and share the love with a batch of these irresistible no bake chocolate oatmeal cookies.
In Summary
In a world of complicated recipes and time-consuming baking, these no-bake chocolate oatmeal cookies offer a sweet and simple solution. From the rich history of Preacher Cookies to the creative variations you can try, this recipe is a satisfying blend of tradition and innovation. So why wait? Indulge in the delightful flavors, whip up a batch today, and treat yourself to a taste of nostalgia with a modern twist. As you savor each bite, remember: sometimes the simplest pleasures bring the greatest joy.
No Bake Chocolate Oatmeal Cookies
Ingredients
- 1/2 cup coconut oil
- 4 tbsp Yacon Syrup
- 1/2 cup of almond butter
- 1/2 cup of almond milk
- 4 tbsp cocoa powder
- 1 pinch of pink salt
- 2 tsp pure vanilla
- 3 cups gluten-free oats
Directions
First, melt the coconut oil in a large pan. Second, place a sheet of parchment on top of a cookie sheet. Third, add the Yacon syrup, milk, cocoa, vanilla, and salt while stirring the whole time. Add a candy thermometer to the pan and cook to soft ball stage of 235 F. Remove from the heat and add in the peanut butter stir until melted. Finally, add in the oats. Stir until combined. Using a spoon or cookie scoop and scoop out the batter into small lumps onto the parchment paper. Once all the batter has been scooped out, place the cookies into the fridge to cool and harden. Keep them in the freezer in the summertime for a great treat.
No Bake Chocolate Oatmeal Cookies
Ingredients
- 1/2 cup of coconut oil or butter
- 4 tbsp Yacon Syrup or maple syrup
- 1/2 cup of almond butter, peanut butter or nut butter of choice
- 1/2 cup almond milk or milk
- 4 tbsp unsweetened cocoa powder
- 1 pinch of salt
- 2 tsp vanilla
- 3 cups gluten-free oats
Instructions
- First, melt the coconut oil in a large pan.1/2 cup of almond butter, peanut butter
- Second, place a sheet of parchment on top of a cookie sheet.
- Third, add the Yacon syrup, milk, cocoa, and salt while stirring the whole time.4 tbsp Yacon Syrup or maple syrup, 1/2 cup almond milk or milk, 4 tbsp unsweetened cocoa powder, 1 pinch of salt
- Add a candy thermometer to the pan and cook to soft ball stage of 235 F.
- Remove from the heat and add in the almond butter stir until melted.1/2 cup of coconut oil or butter
- Finally, add in the vanilla and oats3 cups gluten-free oats, 2 tsp vanilla
- Stir until combined.
- Using a spoon or cookie scoop and scoop out the batter into small lumps onto the parchment paper.
- Once all the batter has been scooped out, place the cookies into the fridge to cool and harden.
- Keep them in the fridge or freezer in the summertime for a great treat.
Notes
| Nutrition Facts | |
|---|---|
| Servings 36.0 | |
| Amount Per Serving | |
| Calories 68 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 3 g | 13 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 12 mg | 1 % |
| Potassium 32 mg | 1 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 0 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A sweet, quick, and easy treat to enjoy anytime. In less than 10 minutes, cookies are made.