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Old Fashioned Dairy-Free Buttermilk Syrup. Pictured is syrup being poured over GIngerbread syrup
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5 from 3 votes

Old Fashioned Buttermilk Syrup

Old Fashioned Buttermilk Syrup Recipe made with coconut milk. A vintage recipe remade to be dairy-free. A thick, luscious and decadent syrup like no other.
Course Breakfast, Brunch, Dessert, Dinner, Lunch
Cuisine American
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Prep Time 10 minutes
Cook Time 1 minute
2 minutes
Total Time 13 minutes
Servings 16 servings
Calories 26kcal
Author LaRena Fry

Equipment

1 Waffle Iron
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

Instructions

  • Mix coconut milk and fresh lemon juice.
    3/4 cup Homemade Dairy-Free Coconut Buttermilk
  • Let stand 10 minutes.
  • Combine oil, maple syrup, and vanilla to the coconut milk and bring to a boil over medium heat.
    1/8 cup maple syrup, 1 tsp coconut oil, 1 tsp vanilla
  • Boil for one minute.
  • Take off heat.

Don't add baking soda when it is boiling or it will foam up fast and can splatter out of the pan and burn you.

  • Carefully whisk in baking soda.
    1/2 tsp baking soda
  • Stir for 2 minutes or so until the foam resides.
  • Serve with pancakes, waffles, french toast or ice cream.
  • Store the remaining syrup in a glass jar with a screw-top in the fridge will last one month.
  • When using refrigerated syrup pour into a measuring cup and stir until mixed.
  • To heat microwave for 1 - 2 minutes. 
  • Best served warm.

Variations:

  • Substitute another flavoring in place of vanilla. For example raspberry extract, coconut extract, almond extract, etc.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Potassium 28 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 26kcal | Carbohydrates: 1g