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You are here: Home / Condiment / Old Fashioned Buttermilk Syrup

Breakfast Condiment

Old Fashioned Buttermilk Syrup

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Old Fashioned Buttermilk Syrup is a thick, luscious, and decadent syrup for any pancakes, waffles, crepes, or even ice cream. It’s a vintage secret grandmother knew about. Grandmother knew how to create a to-die-for syrup for breakfast. Nevertheless, it tastes nothing like buttermilk.  It is lite and creamy flavor. It will have you licking it off the plate. In fact, you will be wondering where it has been all your life. Old Fashioned Buttermilk Syrup. Pictured is syrup being poured over gingerbread waffles.

Old Fashioned Buttermilk Syrup:

I had Old Fashioned Buttermilk Syrup at a restaurant and a flood of memories were brought to my mind. I hadn’t had it since I was a kid. It reminded me of a friend’s mom who used to make it. This has such an old-fashioned vintage taste to it. A recipe to bring back memories of yesteryear. Needless to say, this recipe dates back to when most people all across the globe had their own livestock and gardens. Hence, It was invented to use up leftover buttermilk so it would not get wasted. Every little morsel or drop of food was used up. Unlike today’s environment of waste. Back then it was a survival technique. Today very few people own their own livestock and garden.

Reminiscing:

Funny how an aroma or taste of food can immediately sweep you back in time. Sometimes it is the first time you tried something. Or it will remind you of your grandmother or mother making the same thing. The tastebuds seem to tantalize your brain and wake it up by reliving a short piece of time that can be played over and over again. Needless to say, a trip down memory lane can be quite comforting at times. Oh, how I hope I made memories with my kids. In all honesty, I hope whenever they have this recipe that it reminds them of us having breakfast together. Perhaps they might also remember the laughter and the warm and cozy house all while spending time together.

Old Fashioned Buttermilk Syrup:

It is a unique and flavorful syrup. While it is based on a vintage recipe I have revamped it to make it dairy-free as my children are allergic to dairy. I make this every once in a while for something different. It can be used with my Gluten-Free Gingerbread Waffles. Makes a little over one cup of syrup. If you need more syrup just double or triple the recipe. Buttermilk Syrup on Gingerbread Waffles

Furthermore, this recipe is quick and easy to make and stores well in the fridge. Delight your family with an old-time recipe sure to become a family favorite. I prefer to use Thai Canned Unsweetened Coconut Milk and my favorite pure vanilla is Madagascar Vanilla however, use what works for you. Pure Madagascar Vanilla is pricy but I believe it is better than Mexican Vanilla or Tahitian Vanilla and it is my favorite.

Consequently, if I was to get another waffle iron I would get a heart-shaped one as it reminds me of eating waffles in Sweden with my Mormor (Grandmother in English).

Old Fashioned Buttermilk Syrup

Ingredients

  • 3/4 cup Homemade Dairy-Free Coconut Buttermilk
  • 1/8 cup maple syrup
  • 1 tsp coconut oil
  • 1 teaspoon vanilla
  • 1/2 tsp baking soda

Directions

Mix coconut milk and fresh lemon juice. Let stand for 10 minutes.Blended with lemon juiceCombine oil, maple syrup, and vanilla to the coconut milk and bring to a boil. Boil for one minute.

Don’t add baking soda when it is boiling or it will foam up fast and can splatter out of the pan and burn you.

Take off the heat. Carefully whisk in baking soda.Adding baking sodaStir for 2 minutes or so until the foam resides.Stirring Buttermilk Syrup and baking sodaServe with pancakes, waffles, french toast or ice cream. Store the remaining syrup in a glass jar with a screw-top in the fridge will last one month. When using refrigerated syrup pour into a measuring cup and stir until mixed, To heat microwave for 1 – 2 minutes.  Best served warm.Old Fashioned Dairy-Free Buttermilk Syrup. Pictured is syrup being poured over GIngerbread syrup

Variations:

Substitute another flavoring in place of vanilla. For example raspberry extract, coconut extract, almond extract, etc.

Old Fashioned Dairy-Free Buttermilk Syrup. Pictured is syrup being poured over GIngerbread syrup
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5 from 3 votes

Old Fashioned Buttermilk Syrup

Old Fashioned Buttermilk Syrup Recipe made with coconut milk. A vintage recipe remade to be dairy-free. A thick, luscious and decadent syrup like no other.
Course Breakfast, Brunch, Dessert, Dinner, Lunch
Cuisine American
Keyword AIP Recipe, Buttermilk, Buttermilk Syrup, Celiac Recipe, Classic Coconut Buttermilk Syrup, Classic Coconut Buttermilk Syrup Recipe, Crepe Syrup, Crepe Syrup Recipe, Crepe Topping Recipe, Dairy-Free Coconut Milk Buttermilk, Diary-Free Buttermilk Syrup Recipe, DIY Pancake Topping, DIY Waffle Topping, French Toast Syrup, GAPS Diet, How to Make Buttermilke Syrup, Ice Cream Topping, Keto Dairy Free Old Fashioned Buttermilk Syrup, Keto Dairy Free Old Fashioned Buttermilk Syrup Recipe, Keto Old Fashioned Buttermilk Syrup, Keto Recipe, Low Carb, Old Fashioned Dairy Free Coconut Milk Buttermilk Syrup, Old Fashioned Dairy Free Coconut Milk Buttermilk Syrup Recipe, Old Fashioned Recipe, Pancake Syrup, Pancake Topping, Pancake Topping Recipe, Refined Sugar-Free Banana Bread, Retro Recipe, Rhubarb Pancake Syrup Recipe, Vegan, Vegan Dairy Free Coconut Buttermilk Syrup, Vegan Dairy Free Coconut Buttermilk Syrup Recipe, Vegetarian Crust, Vintage Buttermilk Syrup, Vintage Recipe, Waffle Syrup, Waffle Syrup REcipe, Waffle Topping, Waffle Topping Recipe
Prep Time 10 minutes
Cook Time 1 minute
2 minutes
Total Time 13 minutes
Servings 16 servings
Calories 26kcal
Author LaRena Fry

Equipment

1 Waffle Iron
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 3/4 cup Homemade Dairy-Free Coconut Buttermilk See recipe on my blog
  • 1/8 cup maple syrup
  • 1 tsp coconut oil
  • 1 tsp vanilla
  • 1/2 tsp baking soda

Instructions

  • Mix coconut milk and fresh lemon juice.
    3/4 cup Homemade Dairy-Free Coconut Buttermilk
  • Let stand 10 minutes.
  • Combine oil, maple syrup, and vanilla to the coconut milk and bring to a boil over medium heat.
    1/8 cup maple syrup, 1 tsp coconut oil, 1 tsp vanilla
  • Boil for one minute.
  • Take off heat.

Don't add baking soda when it is boiling or it will foam up fast and can splatter out of the pan and burn you.

  • Carefully whisk in baking soda.
    1/2 tsp baking soda
  • Stir for 2 minutes or so until the foam resides.
  • Serve with pancakes, waffles, french toast or ice cream.
  • Store the remaining syrup in a glass jar with a screw-top in the fridge will last one month.
  • When using refrigerated syrup pour into a measuring cup and stir until mixed.
  • To heat microwave for 1 - 2 minutes. 
  • Best served warm.

Variations:

  • Substitute another flavoring in place of vanilla. For example raspberry extract, coconut extract, almond extract, etc.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Potassium 28 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 26kcal | Carbohydrates: 1g

Two pictures of Syrup. One being poured over waffles. The Second picture is of a bite of waffle with syrup.

 

 

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