Orange Syrup

5 from 2 votes

Orange Syrup Recipe is a great addition to the pantry. Use to top waffles, crepes, pancakes, or even ice cream. A bright citrus topping.

Course Breakfast, Brunch

Cuisine American

Keyword Breakfast Recipe, Brunch Recipe, Orange Syrup, Orange Syrup Recipe, Pantry Basic Syrup, Refined Sugar-Free Orange Syrup Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 62kcal

First, combine all the ingredients in to a wide frying pan.
2 cups fresh squeezed orange juice, *1 tsp orange zest, 1/4 cup monk fruit sweetener, 2 tbsp yacon syrup, *1 tbsp refined sugar-free Orange Marmalade
Second, over medium heat stirring occasionally until the ornage juice cooks down until about 1 a cup.
Once it reaches your desired syrup consistency.
Keep in mind the syrup will thicken slightly as it cools.
Pour into a syrup pitcher and use.

Nutrition Facts
Servings 4.0
Amount Per Serving
C 0alories 62
% Daily Value *
Total Fat 0 g	1 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 2 mg	0 %
Potassium 226 mg	6 %
Total Carbohydrate 15 g	5 %
Dietary Fiber 0 g	2 %
Sugars 11 g
Protein 1 g	2 %
Vitamin A	0 %
Vitamin C	59 %
Calcium	7 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.