Peanut Butter Glaze
Peanut Butter Glaze Recipe is a decadent, creamy, nutty, and rich topping for chocolate desserts, breakfast time, brunchtime, or cookies.
Servings 10 servings
Calories 79kcal
Equipment
Ingredients
- 1/2 cup of organic peanut butter
- 1/2 cup of unsweetened coconut milk
- 2 tbsp maple sugar
- 3 tbsp maple syrup
- 1 tsp vanilla
- 4 tbsp water
Instructions
- First and foremost, combine peanut butter, coconut milk, maple sugar, and maple syrup in a pan over medium heat.1/2 cup of organic peanut butter, 1/2 cup of unsweetened coconut milk, 2 tbsp maple sugar, 3 tbsp maple syrup
- Second, stir the ingredients together until syrup and sugar have been incorporated.
- Bring to a simmer and cook for 5 minutes stirring constantly.
- Remove from heat and allow to cool.
- Finally, add in the vanilla and stir until combined.1 tsp vanilla
- Do not overcook or it will become thick.
- If it gets too thick just add a teaspoon of water at a time until the correct consistency is achieved.4 tbsp water
- Pour into a sterile jar with a lid. Refrigerate for up to two weeks.
- Refrigerate for up to two weeks. Use over pancakes, waffles, ice cream, or cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 24 mg | 1 % |
| Potassium 41 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 5 g | |
| Protein 3 g | 5 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 10servings | Calories: 79kcal | Carbohydrates: 7g | Protein: 3g