Peanut Butter Glaze is a decadent, creamy, nutty, and rich topping for chocolate desserts, breakfast time, brunchtime, or cookies. As a result, prepare to embark on a taste adventure like no other with the heavenly indulgence of a peanut butter glaze. Furthermore, this delectable concoction, made with peanut butter, luscious coconut milk, maple sugar, and syrup, will revolutionize your desserts. From drizzling it over fluffy pancakes and crispy waffles to transforming chocolate cake and sugar cookies into divine creations, this glaze is a must-have in your culinary repertoire. Get ready to savor the perfection of peanut butter in a whole new way!
Peanut Butter Glaze
Whether you prefer to drizzle it over a fluffy stack of pancakes, dip fresh fruits for a decadent twist, or spread it generously onto a warm slice of banana bread, the possibilities are endless. Not to mention, the sticky sweetness and creamy texture of the glaze elevate any dessert to new heights, leaving you craving more. From the moment you take that first bite, you’ll understand why this irresistible treat has the power to create moments of pure bliss. Therefore, whip up a batch of peanut butter glaze and prepare to unlock the true potential of your favorite sweets.
Indeed, with a jar of peanut butter glaze in hand, your desserts become a canvas waiting to be perfected. Nevertheless, imagine the warm drizzle of silky peanut butter cascading down a tower of golden pancakes, each bite is a harmonious blend of sweet and nutty. Picture the vibrant colors of freshly cut fruits, dipped generously into this velvety glaze, every bite bursting with a unique combination of flavors. Visualize the layers of moist banana bread, brought to life with a thick spread of luscious peanut butter glaze, transforming a classic treat into a decadent delicacy. Enjoy Gluten-Free Chocolate Pancakes.
Transform Desserts or Breakfast:
Drizzle, dip, or spread – get ready to unlock the full potential and experience the culinary delights that await.
Imagine the smooth, glaze smothered on a slice of freshly baked banana bread or generously slathered on a warm, toasted bagel. In conclusion, it acts as a flavor amplifier. It can intensify the taste of each bite and transform ordinary treats into tasty treats. As a matter of fact, the creamy and sweet nature of the glaze pairs perfectly with a multitude of baked goods, allowing you to experiment and find your own irresistible combinations.
Incidentally, it’s time to unleash the power of peanut butter glaze in your own kitchen. In summary, let your culinary creativity soar, and experiment with this irresistible addition.
Peanut Butter Glaze
Ingredients:
- 1/2 cup of peanut butter
- 1/2 cup of coconut milk
- 2 tbsp maple sugar
- 3 tbsp maple syrup
- 1 tsp pure vanilla
- 4 tbsp water
Directions:
First and foremost, combine peanut butter, coconut milk, maple sugar, and maple syrup in a pan over medium heat. Second, stir the ingredients together until syrup and sugar have been incorporated. Third, bring to a simmer and cook for 5 minutes stirring constantly. Remove from heat and allow to cool. Finally, add in the vanilla and stir until combined. Do not overcook or it will become thick. If it gets too thick just add a teaspoon of water at a time until the correct consistency is achieved. Pour into a sterile jar with a lid. Lastly, refrigerate for up to two weeks. Use over pancakes, waffles, ice cream, or cake.
Peanut Butter Glaze
Equipment
Ingredients
- 1/2 cup of organic peanut butter
- 1/2 cup of unsweetened coconut milk
- 2 tbsp maple sugar
- 3 tbsp maple syrup
- 1 tsp vanilla
- 4 tbsp water
Instructions
- First and foremost, combine peanut butter, coconut milk, maple sugar, and maple syrup in a pan over medium heat.1/2 cup of organic peanut butter, 1/2 cup of unsweetened coconut milk, 2 tbsp maple sugar, 3 tbsp maple syrup
- Second, stir the ingredients together until syrup and sugar have been incorporated.
- Bring to a simmer and cook for 5 minutes stirring constantly.
- Remove from heat and allow to cool.
- Finally, add in the vanilla and stir until combined.1 tsp vanilla
- Do not overcook or it will become thick.
- If it gets too thick just add a teaspoon of water at a time until the correct consistency is achieved.4 tbsp water
- Pour into a sterile jar with a lid. Refrigerate for up to two weeks.
- Refrigerate for up to two weeks. Use over pancakes, waffles, ice cream, or cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 24 mg | 1 % |
| Potassium 41 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 5 g | |
| Protein 3 g | 5 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
