Pickled Beets

Pickled Beets which are refined sugar-free. Contains 2 types of vinegar, made with maple sugar, and multi-colored peppercorns. Sweet, salty and vinegary.

Course Snack

Cuisine American, Scandinavian

Keyword Appetizer's, Beets, Crudites, Holiday Food, Pickled Beets, Salty, Vegetable Platter, Vinegar

Prep Time 10

Total Time 10

Servings Quart Jars

Calories 8kcal

Equipment

Canning Jars

Ingredients

2 cups sliced cooked beets
1/4 cup white vinegar
1/4 cup white wine vinegar
1 3/4 cup water
1/2 cup maple sugar
1/4 tsp pink salt
2 tsp multi-colored peppercorns
6 whole whole black peppercorns
1 tsp whole allspice

Instructions

First, sterilize glass jars and lids. Slice beets.
Second, combine both kinds of vinegar, water, maple sugar, salt, multi colored peppercorns, black peppercorns.
1/4 cup white vinegar, 1 3/4 cup water, 1/2 cup maple sugar, 1/4 tsp pink salt, 2 tsp multi-colored peppercorns, 6 whole whole black peppercorns, 1/4 cup white wine vinegar
Next, place lid on jar securely.
Tip jar over and if any sugar is sitting in the bottom gently shake until you can't see the sugar anymore.
Add the cooked sliced beets to the jar.
2 cups sliced cooked beets
Lastly, place jar into the refrigerator.
Let sit for two weeks to develop full flavor
After two weeks they are ready to eat.
Good for up to two months.

Notes

Nutrition Facts are based on Two Tablespoons Servings
Servings 64.0
Amount Per Serving
Calories 8
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 12 mg	0 %
Potassium 17 mg	0 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition