Refined-Sugar-Free Scandinavian Pickled Beets are crisp and tender bites of pickled goodness. Learn how to make a delicious small batch of refined-sugar-free Scandinavian pickled beets that are crisp, tender, slightly sweet, and tart. This recipe yields 2 quarts, but can easily be halved for smaller fridges. No need to cook the pickling juice, simply combine in the jar with the beets and seasonings. After at about two weeks in the fridge, these pickled beets are ready to enjoy. Whether using fresh, cooked, or canned beets, this recipe is a hit and a perfect addition to any meal or as a Keto snack. Discover a taste of Scandinavia in your own home with this family recipe. Needless to say, these are always on my table at Christmas Time as it is a part of my Scandinavian Smorgasbord.
Refined-Sugar-Free Scandinavian Pickled Beets
Have you ever wanted to bring a taste of Scandinavia into your own kitchen? Look no further than this irresistible recipe for homemade pickled beets. The vibrant colors and bold flavors of this dish will leave you craving more with every bite. In this post, we will explore the ingredients needed, preparation steps, storing and serving tips, variations, and even how to turn these pickled beets into edible gifts. Get ready to embark on a culinary journey to Scandinavia without ever leaving your home. Let’s dive in and discover the secrets to creating the perfect batch of scrumptious Scandinavian pickled beets.
Not to mention, a great way to add vitamins to your diet. I enjoy having pickled beets in my fridge throughout the year but especially at Christmas time.
Ingredients Needed for Scandinavian Pickled Beets
To bring the vibrant flavors of Scandinavia into your kitchen, you’ll need a few key ingredients for this pickled beets recipe. Be sure to have fresh beets, white vinegar, sugar, water, salt, and some whole spices like peppercorns and allspice on hand before you begin the preparation steps for this delectable dish.
Preparation Steps for the Pickled Beets
First, start by preparing your beets by washing them thoroughly and removing the tops and roots. Next, peel the beets and cut them into uniform slices or cubes, depending on your preference. In a large pot, add the sliced beets to the pot and simmer until they are tender but still slightly firm.
Once the beets are cooked to your liking, remove them from the heat and allow them to cool to room temperature. Subsequently, transfer the pickled beets along with the brine into clean, sterile jars, making sure the beets are completely submerged in the liquid. Seal the jars tightly and store them in the refrigerator for at least 24 hours before enjoying. These pickled beets will only get better with time, so feel free to let them marinate for a about two weeks before serving.
By following these simple preparation steps, you’ll be well on your way to savoring the tangy and sweet flavors of Scandinavian pickled beets. Now, let’s move on to how to store and serve these delectable treats.
Storing and Serving Your Pickled Beets
To store your pickled beets, make sure to keep them in a cool, dark place, such as the refrigerator. When serving, you can enjoy them straight out of the jar as a flavorful side dish or incorporate them into salads, sandwiches, or charcuterie boards. The versatility of pickled beets makes them a must-have addition to any meal. Now, let’s explore some variations and tips for making the perfect batch of pickled beets.
Variations and Tips for the Perfect Batch
For those looking to add a unique twist to their pickled beets, consider experimenting with different spices and herbs like dill, cloves, or cinnamon. You can also play around with the ratio of vinegar to sugar to customize the level of sweetness and tanginess to your liking. Additionally, try incorporating other vegetables like carrots or red onions for added color and flavor. Remember to sterilize your jars properly before filling them with your pickled beets to ensure they stay fresh longer.
These variations and tips will help you achieve the perfect batch of pickled beets that will impress your friends and family. Now, let’s move on to explore how you can share the love by turning your pickled beets into delightful edible gifts.
Edible Gifts
Now, let’s move on to explore how you can share the love by turning your pickled beets into delightful edible gifts. Transforming your homemade pickled beets into gifts is a thoughtful way to spread the joy of this delicious dish with your loved ones. Simply fill up some mason jars with your beautifully crafted pickled beets, add a festive ribbon or personalized label, and voila, you have a unique and flavorful present that is sure to delight anyone who receives it. Whether it’s for a special occasion, holiday gift-giving, or just a simple gesture of appreciation, these pickled beets will leave a lasting impression and bring a smile to the faces of those you care about. So, get creative and share the goodness of your scrumptious Scandinavian pickled beets with others today.
Indulge in the flavors of Scandinavia with this easy-to-follow recipe for homemade pickled beets. From gathering the ingredients to serving up a flavorful dish, we’ve covered everything you need to know to create a batch of delicious pickled beets. Whether you’re enjoying them yourself or sharing them as edible gifts, this recipe is sure to impress.
In Summary
In conclusion, this recipe yields 2 quarts, but can easily be halved for smaller fridges. No need to cook the pickling juice, simply combine in the jar with the beets and seasonings. After at least two weeks in the fridge, these pickled beets are ready to enjoy. Whether using fresh, cooked, or canned beets, this recipe is a hit and a perfect addition to any meal or as a Keto snack. Discover a taste of Scandinavia in your own home with this family recipe. So why not bring a piece of Scandinavia into your home today? Try out this scrumptious Scandinavian pickled beets recipe and savor the taste of tradition. Enjoy!
Chef Notes Refined-Sugar-Free Scandinavian Pickled Beets:
Find quart canning jars and maple sugar at Amazon.
Refined-Sugar-Free Scandinavian Pickled Beets
Ingredients:
- 2 cups sliced cooked beets
- 1/4 cup white vinegar
- 1/4 cup white wine vinegar
- 1 3/4 cup water
- 1/2 cup maple sugar
- 1/4 tsp pink salt
- 2 tsp multi-colored peppercorns
- 6 black peppercorns
- 1 tsp whole allspice
Directions for
Refined-Sugar-Free Scandinavian Pickled Beets:
First, sterilize glass jars and lids. Slice beets.Second, combine both kinds of vinegar, water, maple sugar, salt. Add multi-colored peppercorns to a glass jar. Finally, add black peppercorns. Place lid on jar securely. Place jar into the refrigerator. Lastly, let sit for two weeks to develop full flavor. After two weeks they are ready to eat. Good for up to two months.
Pickled Beets
Equipment
Ingredients
- 2 cups sliced cooked beets
- 1/4 cup white vinegar
- 1/4 cup white wine vinegar
- 1 3/4 cup water
- 1/2 cup maple sugar
- 1/4 tsp pink salt
- 2 tsp multi-colored peppercorns
- 6 whole whole black peppercorns
- 1 tsp whole allspice
Instructions
- First, sterilize glass jars and lids. Slice beets.
- Second, combine both kinds of vinegar, water, maple sugar, salt, multi colored peppercorns, black peppercorns.1/4 cup white vinegar, 1 3/4 cup water, 1/2 cup maple sugar, 1/4 tsp pink salt, 2 tsp multi-colored peppercorns, 6 whole whole black peppercorns, 1/4 cup white wine vinegar
- Next, place lid on jar securely.
- Tip jar over and if any sugar is sitting in the bottom gently shake until you can't see the sugar anymore.
- Add the cooked sliced beets to the jar.2 cups sliced cooked beets
- Lastly, place jar into the refrigerator.
- Let sit for two weeks to develop full flavor
- After two weeks they are ready to eat.
- Good for up to two months.
Notes
| Nutrition Facts are based on Two Tablespoons Servings | |
|---|---|
| Servings 64.0 | |
| Amount Per Serving | |
| Calories 8 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 12 mg | 0 % |
| Potassium 17 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
For other Gluten-Free Refined Sugar-Free Recipes:
Classic Horseradish Dill Pickles
Oh! these are one of my favorite snacks! and I never thought about using maple sugar. thank you so very much!
Wendi thanks for the kind words. I am so glad I can help. Let me know what you think. Have a wonderful awesome day/night!
Bless you! 🙂