Pineapple Apple Recipe

Pineapple Apple Syrup with gluten-free Pineapple Pancake Bars in the background

5 from 1 vote

Pineapple Apple Syrup Recipe homemade syrup to flavor breakfast items, ice creams, drinks, or desserts. Comforting Hawaiian flavors with a hint of cinnamon.

Course Breakfast, Dessert

Cuisine American

Keyword Blackberry Syrup, Cake Glaze, Crepe Glaze, Crepe Syrup, Glaze, Hawaiian Flavors, Ice Cream Syrup, Pancake Syrup, Pineapple Apple Syrup, Refined Sugar Free, Simple Syrup, Tropical Flavor, Tropical Syrup, Waffle Syrup

Prep Time 2

Cook Time 7

Total Time 9

Servings servings

Calories 34kcal

Author LaRena Fry

Equipment

Frying Pan

Ingredients

1 cup Pineapple Juice
1 cup Apple Juice or Apple Cider
3 tbsp maple syrup
1 tsp cinnamon

Instructions

Pour all ingredients into a large frying pan.
Place on medium heat and reduce to by 1/2 to 1/3 or until and bring to a boil.
Next reduce heat and bring it to the perfect consistency for syrup for your family. O
Once it is the consistency remove from heat and pour into a serving container.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 34
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 0 mg	0 %
Potassium 1 mg	0 %
Total Carbohydrate 8 g	3 %
Dietary Fiber 0 g	1 %
Sugars 7 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	4 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 34kcal