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4 from 5 votes

Prime Rib Rub

Prime Rib Rub Recipe will add delicious flavor to any cut of beef, chicken, or pork. Both salty and savory with garlic and rosemary addition.
Course Main Course
Cuisine American
Keyword DIY, DIY Homemade Seasoning, DIY Seasoning, DIY Spice, From Scratch Recipe, From Scratch Seasoning Blend, From Scratch Spice Blend, Homemade, Homemade from Scratch, Homemade Recipe, Homemade Seasoning, Homemade Seasoning Blend, Homey Recipe, Prime Rib, Rub, Seasoning Blend, Spice, Spice Blend, Spice Rub
Prep Time 3 minutes
Total Time 3 minutes
Servings 10 servings
Calories 10kcal
Author LaRena Fry

Ingredients

  • 2 tbsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp parsley
  • 1/2 tsp celery seed
  • 1 tbsp paprika
  • 1/2 tsp smoked paprika
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 tsp tarragon

Instructions

  • First, put all the seasonings into a bowl or glass jar.
    2 tbsp salt, 1 tsp pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp parsley, 1/2 tsp celery seed, 1 tbsp paprika, 1/2 tsp smoked paprika, 1 tsp rosemary, 1 tsp oregano, 1 tsp tarragon
  • Next, stir until all the ingredients are well mixed together.
  • Lastly, use immediately or store in a sterilized spice jar. 

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
Calories 10
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1397 mg 58 %
Potassium 46 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 7 %
Vitamin C 1 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 10servings | Calories: 10kcal