Nutrition Facts | |
---|---|
Servings 10.0 | |
Amount Per Serving | |
Calories 10 | |
% Daily Value * | |
Total Fat 0 g | 0 % |
Saturated Fat 0 g | 0 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 0 mg | 0 % |
Sodium 1397 mg | 58 % |
Potassium 46 mg | 1 % |
Total Carbohydrate 0 g | 0 % |
Dietary Fiber 1 g | 2 % |
Sugars 0 g | |
Protein 0 g | 1 % |
Vitamin A | 7 % |
Vitamin C | 1 % |
Calcium | 4 % |
Iron | 2 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |