Prime Rib Rub will make any prime rib flavorful and delicious. Not to mention it goes great with pork and chicken as well.
As a matter of fact, Prime Rib is one of my all-time favorite meals. This cut of beef is very tasty and dare I say it decadent. However, if you eat Prime Rib out in any other state than Nevada it can cost a pretty penny. As with everything Prime Rib Roast is cheaper to purchase and make at home. But I have found many people are afraid of making this at home for fear they would ruin it. In all honesty, it is, in fact, a very easy roast to make. As with everything it starts with a great seasoning such as rosemary, tarragon, and smoked paprika.
First, start by making a rub. Simply, change the flavor of this roast by changing the rub. Incidentally, Prime Rib can also be called Standing Rib Roast or if it is cut into steaks they are called Rib Eye Steaks. Therefore, if using this recipe to make Rib Eye steaks just sprinkle about 1/2 teaspoon of rub on both sides.
Because of the price I only purchase Prime Rib for special occasions like Christmas Day, Easter, Mother’s Day or Father’s Day. Don’t be intimidated to make this very decadent yet super easy dinner. Use with Prime Rib Roast.
Prime Rib Rub
Ingredients:
2 tablespoons salt
1 teaspoon pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon parsley
1/2 teaspoon celery seed
1 tablespoon paprika
1/2 teaspoon smoked paprika
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon tarragon
Directions:
First, put all the seasonings into a bowl or glass jar. Stir until all the ingredients are well mixed together. Lastly, use immediately or store in a sterilized spice jar.
Prime Rib Rub
Ingredients
- 2 tbsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp parsley
- 1/2 tsp celery seed
- 1 tbsp paprika
- 1/2 tsp smoked paprika
- 1 tsp rosemary
- 1 tsp oregano
- 1 tsp tarragon
Instructions
- First, put all the seasonings into a bowl or glass jar.
- Next, stir until all the ingredients are well mixed together.
- Lastly, use immediately or store in a sterilized spice jar.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 10 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1397 mg | 58 % |
| Potassium 46 mg | 1 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 0 g | |
| Protein 0 g | 1 % |
| Vitamin A | 7 % |
| Vitamin C | 1 % |
| Calcium | 4 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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