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Beef Flavor Enhancers Holiday's Main Dish Spices/Rubs

Prime Rib Rub

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Prime Rib Rub will turn any Prime Rib Roast into a tantalizing and tasty gourmet meal. Indeed, this seasoning will make any roast melt-in-your-mouth delicious. Needless to say, it goes great with pork and chicken as well. Included in this rub are tarragon, ground rosemary, as well as garlic, and paprika. Any Prime Rib will do but it will take an aged Prime Rib over the top and have your tastebuds singing. A small jar with a wooden spoon full of Prime Rib Rub

Prime Rib Rub:

As a matter of fact, Prime Rib is one of my all-time favorite meals. This cut of beef is very tasty and dare I say it decadent. However, if you eat Prime Rib out in any other state than Nevada it can cost a pretty penny. Why you may ask? Prime Rib is on every Casino’s Steakhouse menu. As with everything Prime Rib Roast is cheaper to purchase and make at home. But I have found many people are afraid of making this at home for fear they would ruin it. In all honesty, it is, in fact, a very easy roast to make. As with everything it starts with a great seasoning such as rosemary, tarragon, and smoked paprika.

First, start by making a rub. Simply, change the flavor of this roast by changing the rub. Incidentally, Prime Rib can also be called Standing Rib Roast or if it is cut into steaks they are called Rib Eye Steaks. Therefore, if using this recipe to make Rib Eye steaks just sprinkle about 1/2 teaspoon of rub on both sides.

Because of the price I only purchase Prime Rib for special occasions like Christmas Day, Easter, Mother’s Day, or Father’s Day. Don’t be intimidated to make this very decadent yet super easy dinner. Use with Prime Rib Roast or try my Garlic Prime Rib. great with Prime Rib Au Jus.

Last but not least, I highly suggest seasoning your Prime Rib at least 45 minutes before baking. Prime Rib should be at room temperature before baking.

In Conclusion,

Happy Veterans Day! To anyone who has served in any capacity in the USA, thank you for your service.

Prime Rib Rub

Ingredients:

  • 1 teaspoon pepper
  • 1 tbsp onion powder
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 tsp parsley
  • 1/2 tsp celery seed
  • 1 tbsp paprika
  • 1 tsp rosemary
  • 1/2 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp tarragon

Directions:

First, put all the seasonings into a bowl or glass jar.Prime Rib Rub the individual seasonings are pictured.  Stir until all the ingredients are well mixed together.Prime Rib Rub the combined seasonings in a wooden spoon on a white plate. Lastly, use immediately or store in a sterilized spice jar. To use simply pour onto the meat of choice and rub it into the meat. Below is an aged Prime Rib Roast.Prime Rib Rub Being Poured on a Prime Rib

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4 from 5 votes

Prime Rib Rub

Prime Rib Rub Recipe will add delicious flavor to any cut of beef, chicken, or pork. Both salty and savory with garlic and rosemary addition.
Course Main Course
Cuisine American
Keyword DIY, DIY Homemade Seasoning, DIY Seasoning, DIY Spice, From Scratch Recipe, From Scratch Seasoning Blend, From Scratch Spice Blend, Homemade, Homemade from Scratch, Homemade Recipe, Homemade Seasoning, Homemade Seasoning Blend, Homey Recipe, Prime Rib, Rub, Seasoning Blend, Spice, Spice Blend, Spice Rub
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 10 servings
Calories 10kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
12 oz. Jars

Ingredients

  • 2 tbsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp parsley
  • 1/2 tsp celery seed
  • 1 tbsp paprika
  • 1/2 tsp smoked paprika
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 tsp tarragon

Instructions

  • First, put all the seasonings into a bowl or glass jar.
    2 tbsp salt, 1 tsp pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp parsley, 1/2 tsp celery seed, 1 tbsp paprika, 1/2 tsp smoked paprika, 1 tsp rosemary, 1 tsp oregano, 1 tsp tarragon
  • Next, stir until all the ingredients are well mixed together.
  • Lastly, use immediately or store in a sterilized spice jar. 

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
Calories 10
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1397 mg 58 %
Potassium 46 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 7 %
Vitamin C 1 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 10servings | Calories: 10kcal
Rub in a jar and on a spoon with a bulb of garlic to decorate. All on white background

Sweet and Smokey BBQ Rub

A close up of the roast with a sprig of parsley and two carrots to decorate.

Garlic Prime Rib

Horseradish in a bowl on a silver spoon, With fresh dill and radish surrounding it.

Homemade Fresh Horseradish

Lingonberry Jam surrounded by frozen lingonberries and a spoonful of jam

Small Batch Lingonberry Jam

Top: Seasonings before being combined. Bottom: Prime Rib with a plate of the uncombined seasonings.

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  1. Prime Rib Au Jus to Go – LaRena's Corner says:
    January 7, 2019 at 9:02 am

    […] use my own prime rib rub. I always read all the ingredients on all my food items. I have found a powdered beef bone broth […]

4 from 5 votes (5 ratings without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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