Pumpkin Mascarpone Truffle Candy
Pumpkin Mascarpone Truffle Candy Recipe a tasty Autumn edible gift is something between a pumpkin pie, a cheesecake, and a truffle treat.
Servings 30 pieces
Calories 18kcal
Equipment
Ingredients
- 1 1/2 cups Gingersnap Cookie Crumbs or other gluten-free cookie crumbs see the recipe on my blog
- 2 oz mascarpone
- 1/4 cup pumpkin puree
- 1/8 cup powdered monk fruit sweetener
- 1/8 cup maple syrup
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp clove
- 1 small pinch of allspice
- 1 1/2 cup of white chocolate with monk fruit or stevia
- 2 tsp bourbon
Instructions
Truffle Filling
- First combine the cookie crumbs, pumpkin puree, sweetener, maple syrup, cinnamon, nutmeg, ginger, clove, and allspice until thoroughly combined.1 1/2 cups Gingersnap Cookie Crumbs or other gluten-free cookie crumbs, 2 oz mascarpone, 1/4 cup pumpkin puree, 1/8 cup powdered monk fruit sweetener, 1/8 cup maple syrup, 1/8 tsp nutmeg, 1/2 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp clove, 1 small pinch of allspice
Making Bourbon Filling
- First and foremost, for adult candy combine the bourbon with the filling ingredients thoroughly and follow the directions.2 tsp bourbon
Making the Truffles
- First, melt the white chocolate in the microwave in 30-second intervals removing and stirring until smooth and melted.1 1/2 cup of white chocolate with monk fruit or stevia
- Second, using a food paintbrush brush the sides and bottom of a silicone chocolate mold.
- Next, place it into the freezer for 1 hour.
- Repeat this step three times.
- Begin by dropping a small amount of filling into each well
- Finally, make sure to leave a small amount of room to brush chocolate over the tops.
- Place the mold into the freezer for one hour
- Finally, remove them and paint a layer of white chocolate on the bottoms.
- In summary, place the candy back into the freezer for 1 hour.
- Repeat this step two more times
- Lastly, the third layer is added and placed into the freezer for the last time.
- Remove and serve or gift away.
Notes
| Without Bourbon Nutrition Facts | |
|---|---|
| Servings 36.0 | |
| Amount Per Serving | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 14 mg | 1 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 36truffles | Calories: 18kcal | Carbohydrates: 3g