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Refined Sugar-Free Blackberry Syrup in a corner view with flowers.
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5 from 1 vote

Refined Sugar-Free Blackberry Curd Syrup Recipe

Refined Sugar-Free Blackberry Syrup Recipe a beautifully vibrant and tasty fruit sauce perfect for cakes, ice cream. cupcakes, waffles, pancakes or crepes.
Course Breakfast, Dessert
Cuisine American, French
Keyword Blackberry Coulis, Blackberry Curd Recipe, Blackberry Curd Syrup, Blackberry Curd Syrup Recipe, Blackberry Recipe, Blackberry Syrup, Crepe Filling, Crepe Glaze, Dessert Topping, DIY Waffle Topping, From Scratch Blackberry Curd Waffle Syrup, Homemade Blackberry Curd Syrup Recipe, Homemade Blackberry Syrup, Ice Cream Topping, Pancake Syrup, Waffle Curd Syrup, Waffle Syrup, Waffle Topping
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 servings
Calories 39kcal
Author LaRena Fry

Equipment

Serving Pitcher for Syrup

Ingredients

Instructions

  • First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined.
    1/4 cup Blackberry Curd, 1/3 cup Blackberry Coulis
  • Use to pour over pancakes, waffles, crepes, blintz's, and ice cream.
  • Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month. 

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 39
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 49 mg 16 %
Sodium 18 mg 1 %
Potassium 39 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 29 %
Vitamin C 3 %
Calcium 10 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 39kcal | Carbohydrates: 3g | Protein: 2g