Refined Sugar-Free Blackberry Syrup is sweet, tart and is the perfect pancake, waffle, crepe, cake or cupcake topper. Not only is it stunningly beautiful and vibrant to look at but has such a lemony blackberry flavor it will knock your socks off. Incredibly, this blackberry fruit sauce tastes like summer is here.
Nonetheless, I am always on the lookout for a new and unique way to serve breakfast to my family. While making something new is always on my radar my family, on the other hand, couldn’t care less. Needless to say, my family jokingly tells people that we only get to eat each recipe once a year.
My love for variety makes recipe development make blogging the perfect hobby for me.
Refined Sugar-Free Blackberry Syrup:
I had leftover blackberry curd and blackberry coulis which needed to be used up. Therefore, combine the two to make a vibrant and tasty syrup. Consequently, I have used this syrup on Gluten-Free Lemon Poppyseed Pancakes, Gluten-Free Lemon Waffles, and Gluten-Free Japanese Pancakes.
In any case, this recipe goes a whole lot quicker if you already have the curd and coulis made. Decorate your pancakes or waffles with drops of blackberry coulis on top of the Blackberry Syrup. This will make a stunning looking restaurant-style breakfast plate. The Syrup will upgrade your breakfast to another level.
Refined Sugar-Free Blackberry Syrup
First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined. Use to pour over pancakes, waffles, crepes, blintz’s, and ice cream. Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month.
Refined Sugar-Free Blackberry Curd Syrup Recipe
- First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined.
- Use to pour over pancakes, waffles, crepes, blintz's, and ice cream.
- Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 2 g||3 %|
|Saturated Fat 1 g||5 %|
|Monounsaturated Fat 1 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 49 mg||16 %|
|Sodium 18 mg||1 %|
|Potassium 39 mg||1 %|
|Total Carbohydrate 3 g||1 %|
|Dietary Fiber 1 g||3 %|
|Sugars 1 g|
|Protein 2 g||4 %|
|Vitamin A||29 %|
|Vitamin C||3 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|