• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Desserts / Refined Sugar-Free Blackberry Syrup

Desserts

Refined Sugar-Free Blackberry Syrup

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

6 shares
  • Share
  • Tweet

Refined Sugar-Free Blackberry Syrup is sweet, tart, and is the perfect pancake, waffle, crepe, cake, or cupcake topper. Not only is it stunningly beautiful and vibrant to look at but has such a lemony blackberry flavor it will knock your socks off. Incredibly, this blackberry fruit sauce tastes like summer is here. Not to mention that it takes my Gluten-Free Lemon Poppyseed Pancakes to a whole other level. Gluten-Free Blackberry Curd Syrup on a short stack of Lemon Poppyseed Pancakes.

Nonetheless, I am always on the lookout for a new and unique way to serve breakfast to my family. While making something new is always on my radar my family, on the other hand, couldn’t care less. Needless to say, my family jokingly tells people that we only get to eat each recipe once a year.

My love for variety makes recipe development makes blogging the perfect hobby for me.

Refined Sugar-Free Blackberry Syrup:

I had leftover blackberry curd and blackberry coulis which needed to be used up. Therefore, combine the two to make a vibrant and tasty syrup. Consequently, I have used this syrup on Gluten-Free Lemon Poppyseed Pancakes, Gluten-Free Lemon Waffles, and Gluten-Free Japanese Pancakes.

While you can use, blackberry curd or my blackberry coulis as syrup by themselves together they are so much better. These jars are the perfect storage containers and can be found on Amazon.

In any case, this recipe goes a whole lot quicker if you already have the curd and coulis made. Decorate your pancakes or waffles with drops of blackberry coulis on top of the Blackberry Syrup. This will make a stunning-looking restaurant-style breakfast plate. The Syrup will upgrade your breakfast to another level.

Refined Sugar-Free Blackberry Syrup

Ingredients:

  • 1/4 cup Blackberry Curd
  • 1/3 cup Blackberry Coulis

Directions:

First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined. Blackberry Curd and Blackberry CoulisUse to pour over pancakes, waffles, crepes, blintz’s, and ice cream. Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month. The Syrup once it has been combined

Pictured lemon tea in cup and saucer, with a plate of Gluten-Free Lemon Poppyseed Pancakes and Refined Sugar-Free Blackberry Syrup

Blackeberry Syrup on top of Gluten-Free Blackberry Pancakes with berries, mint, lemon slices, raspberries in the corners and lemon tea in tea cup and saucer

Gluten-Free Lemon Poppyseed Pancakes with Refined Sugar-Free Blackberry Syrup and Blackberry Curd

Blackberry Curd Syrup on a short stack of pancakes
Save Save Recipe!
Print Pin
5 from 1 vote

Refined Sugar-Free Blackberry Curd Syrup Recipe

Refined Sugar-Free Blackberry Syrup Recipe a beautifully vibrant and tasty fruit sauce perfect for cakes, ice cream. cupcakes, waffles, pancakes or crepes.
Course Breakfast, Dessert
Cuisine American, French
Keyword Blackberry Coulis, Blackberry Curd Recipe, Blackberry Curd Syrup, Blackberry Curd Syrup Recipe, Blackberry Recipe, Blackberry Syrup, Crepe Filling, Crepe Glaze, Dessert Topping, DIY Waffle Topping, From Scratch Blackberry Curd Waffle Syrup, Homemade Blackberry Curd Syrup Recipe, Homemade Blackberry Syrup, Ice Cream Topping, Pancake Syrup, Waffle Curd Syrup, Waffle Syrup, Waffle Topping
Prep Time 2 minutes
Total Time 2 minutes
Servings 4 servings
Calories 39kcal
Author LaRena Fry

Equipment

Serving Pitcher for Syrup

Ingredients

  • 1/4 cup Blackberry Curd see the recipe on my blog
  • 1/3 cup Blackberry Coulis see the recipe on my blog

Instructions

  • First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined.
    1/4 cup Blackberry Curd, 1/3 cup Blackberry Coulis
  • Use to pour over pancakes, waffles, crepes, blintz's, and ice cream.
  • Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month. 

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 39
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 49 mg 16 %
Sodium 18 mg 1 %
Potassium 39 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 29 %
Vitamin C 3 %
Calcium 10 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 39kcal | Carbohydrates: 3g | Protein: 2g

Gluten-Free Blackberry Curd Syrup on top of a short stack of pancakes and waffles.

 

 

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Gluten-Free Blackberry Curd
Gluten-Free Kiwi Lime Flan »

Comments

  1. Jeremy Park says

    February 10, 2020 at 9:37 pm

    5 stars
    What a very interesting post and this sugar-free syrup looks amazing.

    • LaRena’s Corner says

      February 11, 2020 at 8:17 am

      Jeremy, it is not sugar-free but refined sugar-free. Paleo, GAPS, AIP, and Keto diets don’t eat refined sugar. Therefore, I use other sweeteners such as monkfruit sweetener, stevia, maple syrup, etc. However, it is still very yummy. Let me know if you make it.

    • LaRena’s Corner says

      March 8, 2020 at 4:56 pm

      Jeremy Park, This recipe is refined sugar-free. Most of the sweeteners I use have a low glycemic index. Hope, that helps. Have a blessed day!

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Curried Tuna Salad
  • Baked Halibut Orange-Ginger Reduction
  • Flourless Chocolate Cake
  • Gluten-Free Strawberry Banana Mini-Muffins
  • Rosemary Red Onion Dressing
Chicken Stir-Fry with black sesame oil and fresh ginger, with fresh vegetables of your choice with lite sesame, garlic, and ginger sweet and salty flavor

 Chicken Stir-Fry Recipe

Gluten-Free Swedish Midsummer Strawberry Cake slice on a plate

Gluten-Free Swedish Strawberry Cake

GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2023 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

6 shares