Refined Sugar-Free Blackberry Syrup is sweet, tart, and is the perfect pancake, waffle, crepe, cake, or cupcake topper. Not only is it stunningly beautiful and vibrant to look at but has such a lemony blackberry flavor it will knock your socks off. Incredibly, this blackberry fruit sauce tastes like summer is here. Not to mention that it takes my Gluten-Free Lemon Poppyseed Pancakes to a whole other level. 
Nonetheless, I am always on the lookout for a new and unique way to serve breakfast to my family. While making something new is always on my radar my family, on the other hand, couldn’t care less. Needless to say, my family jokingly tells people that we only get to eat each recipe once a year.
My love for variety makes recipe development makes blogging the perfect hobby for me.
Refined Sugar-Free Blackberry Syrup:
I had leftover blackberry curd and blackberry coulis which needed to be used up. Therefore, combine the two to make a vibrant and tasty syrup. Consequently, I have used this syrup on Gluten-Free Lemon Poppyseed Pancakes, Gluten-Free Lemon Waffles, and Gluten-Free Japanese Pancakes.
While you can use, blackberry curd or my blackberry coulis as syrup by themselves together they are so much better. These jars are the perfect storage containers and can be found on Amazon.
In any case, this recipe goes a whole lot quicker if you already have the curd and coulis made. Decorate your pancakes or waffles with drops of blackberry coulis on top of the Blackberry Syrup. This will make a stunning-looking restaurant-style breakfast plate. The Syrup will upgrade your breakfast to another level.
Refined Sugar-Free Blackberry Syrup
Ingredients:
- 1/4 cup Blackberry Curd
- 1/3 cup Blackberry Coulis
Directions:
First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined. 
Use to pour over pancakes, waffles, crepes, blintz’s, and ice cream. Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month. 
Gluten-Free Lemon Poppyseed Pancakes with Refined Sugar-Free Blackberry Syrup and Blackberry Curd
Refined Sugar-Free Blackberry Curd Syrup Recipe
Equipment
Ingredients
- 1/4 cup Blackberry Curd see the recipe on my blog
- 1/3 cup Blackberry Coulis see the recipe on my blog
Instructions
- First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined.1/4 cup Blackberry Curd, 1/3 cup Blackberry Coulis
- Use to pour over pancakes, waffles, crepes, blintz's, and ice cream.
- Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 39 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 49 mg | 16 % |
| Sodium 18 mg | 1 % |
| Potassium 39 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 1 g | |
| Protein 2 g | 4 % |
| Vitamin A | 29 % |
| Vitamin C | 3 % |
| Calcium | 10 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
What a very interesting post and this sugar-free syrup looks amazing.
Jeremy, it is not sugar-free but refined sugar-free. Paleo, GAPS, AIP, and Keto diets don’t eat refined sugar. Therefore, I use other sweeteners such as monkfruit sweetener, stevia, maple syrup, etc. However, it is still very yummy. Let me know if you make it.
Jeremy Park, This recipe is refined sugar-free. Most of the sweeteners I use have a low glycemic index. Hope, that helps. Have a blessed day!