Refined Sugar-Free Candied Peanuts
Refined Sugar-Free Candied Peanuts Recipe a wonderful nutty snack. A great addition to any appetizer snack table. Perfect for school lunches.
Servings 8 servings
Calories 210kcal
Ingredients
- 2 cups Raw Spanish Peanuts
- 1/3 cup of water
- 1/4 cup maple sugar
- 1/4 cup of maple syrup
- 1 large pinch of pink salt or hickory salt
Instructions
- First, preheat the oven to 350 F.
- Second, oil a cookie sheet.
- Next, pour peanuts onto the cookie sheets.2 cups Raw Spanish Peanuts
- Roast them for 20 - 25 minutes or until you can slightly smell the peanuts.
- Remove from the oven and let the nuts cool slightly.
- Leave the oven on.
- Next, in a bowl, combine water, maple sugar, maple syrup, and stir together to combine.1/3 cup of water, 1/4 cup maple sugar, 1/4 cup of maple syrup
- Finally, pour over the peanuts.
- Place the nuts back into the oven.
- Cook for 5-minute intervals.
- Open the oven and stir the nuts.
- Cook for a total of 20 minutes.
- Sprinkle with a little salt.1 large pinch of pink salt or hickory salt
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 22 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 12 g | |
| Protein 8 g | 16 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 210kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 22mg | Fiber: 3g | Sugar: 12g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg