Refined Sugar-Free Candied Peanuts are a sweet, crunchy, and salty snack. Lovely addition to an appetizer and snack table. Perfect for parties or to add to a school lunch. When I make these peanuts they disappear in no time. In fact, they are the most often requested snacks for game days. Moreover, I often make them for my family on Super Bowl Sunday. Or chop some up and add to ice cream sundaes or waffles.
Refined Sugar-Free Candied Peanuts:
Why make your own candied nuts? Because you control the ingredients and flavors. Indeed, they are so quick and easy to make. I first started to make these peanuts as I was gifted a huge bag of raw Spanish peanuts. I, therefore, wanted to create some different recipes. Needless to say, my family has already requested I make these again. Not to mention, peanuts are packed with plant-based protein, high in healthy fats, and high in fiber. Not to mention, various other vitamins and minerals.
Consequently, my daughter’s boyfriend is allergic to most nuts. However, he is not allergic to peanuts. Therefore, I wanted some sort of snack that he could also enjoy. These sweet, salty, and crunchy nuts are just the ticket.
Moreover, Hickory Salt can be found at Amazon.
Lastly, I hope you get a chance to enjoy these tasty treats.
Refined Sugar-Free Candied Peanuts
Ingredients:
2 cups raw Spanish peanuts
1/3 cup water
1/4 cup maple sugar
1/4 cup maple syrup
1 large pinch of hickory salt
Directions:
First, preheat the oven to 350 Second, oil a cookie sheet. Next, pour peanuts onto the cookie sheets. Roast them for 20 – 25 minutes or until you can slightly smell them. Remove from the oven and let the nuts cool slightly. Leave the oven on. Next, in a bowl combine water, maple sugar, and maple syrup stir together to combine. 
Finally, pour over the peanuts.
Place the nuts back into the oven. Cook for 5-minute intervals. Open the oven and stir the nuts. Cook for a total of 20 minutes. Sprinkle with a bit of salt.
Refined Sugar-Free Candied Peanuts
Ingredients
- 2 cups Raw Spanish Peanuts
- 1/3 cup of water
- 1/4 cup maple sugar
- 1/4 cup of maple syrup
- 1 large pinch of pink salt or hickory salt
Instructions
- First, preheat the oven to 350 F.
- Second, oil a cookie sheet.
- Next, pour peanuts onto the cookie sheets.2 cups Raw Spanish Peanuts
- Roast them for 20 - 25 minutes or until you can slightly smell the peanuts.
- Remove from the oven and let the nuts cool slightly.
- Leave the oven on.
- Next, in a bowl, combine water, maple sugar, maple syrup, and stir together to combine.1/3 cup of water, 1/4 cup maple sugar, 1/4 cup of maple syrup
- Finally, pour over the peanuts.
- Place the nuts back into the oven.
- Cook for 5-minute intervals.
- Open the oven and stir the nuts.
- Cook for a total of 20 minutes.
- Sprinkle with a little salt.1 large pinch of pink salt or hickory salt
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 22 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 12 g | |
| Protein 8 g | 16 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
