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Refined Chocolate Fudge Cake with frosting in the foreground and a slice of cake in the background.
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4.72 from 7 votes

Refined Sugar-Free Chocolate-Fudge Frosting

Refined Sugar-Free Chocolate-Fudge Frosting Recipe homemade and easy to make. Boils on the stove for one minute, then chill and lastly beat until fluffy.
Course Dessert
Cuisine American
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Prep Time 3 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 13 minutes
Servings 12 servings
Calories 44kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Icing Spatula
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls
Cake Decorating Kit

Ingredients

  • 1 1/2 tsp instant coffee optional
  • 1/4 cup boiling water
  • 1/4 cup dutch cocoa
  • 1/2 cup maple sugar
  • 2 tbsp coconut oil
  • 4 tbsp coconut milk
  • 1/4 cup chocolate chips

Instructions

  • First, combine instant coffee, dutch cocoa, and boiling water and let sit for 10 minutes.
    1 1/2 tsp instant coffee, 1/4 cup boiling water, 1/4 cup dutch cocoa
  • Second, in a heavy saucepan combine maple sugar, coconut oil, milk, and the instant coffee mixture.
    1/2 cup maple sugar, 2 tbsp coconut oil, 4 tbsp coconut milk
  • Next, bring to a rolling boil stirring constantly and cook for 1 minute.
  • Pour in chocolate chips while stirring.
    1/4 cup chocolate chips
  • Remove from heat and continue to stir until the chips are completely melted.
  • Allow frosting to cool slightly then refrigerate 1 hour.
  • Using an electric mixer blend the icing on high for 1 minute or until the mixture is spreadable.
  • Use frosting to frost a cake.
  • Makes approximately 1 and 1/4 cup of frosting.
  • Makes enough frosting to frost the sides and top of a two-layer 6-inch cake.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 44
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 3 g 14 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 23 mg 1 %
Potassium 4 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1 g  
Protein 1 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g