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A small syrup container of cranberry Syrup
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5 from 1 vote

Refined Sugar-Free Cranberry Syrup

Refined Sugar-Free Cranberry Syrup Recipe is a small batch from scratch sweet and tart breakfast or other dessert topping. Perfect for pancakes and waffles.
Course Breakfast, Dessert
Cuisine American
Keyword Breakfast, Dessert Topping, Ice Cream Topping, Pancake Syrup, Syrup, Waffle Syrup
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 5 servings
Calories 74kcal

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup fresh or frozen cranberries

Instructions

  • First, combine maple syrup and cranberries in a pot over medium heat on the stove.
  • Next, bring it to a boil. Finally, using the back of a spoon smash the fruit.
  • Lastly, reduce heat and let simmer for 3 - 5 minutes.
  • Remove from heat and use as a syrup. Makes approximately 5 servings 
  • Can add a little water to thin it out.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 74
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 8 mg 0 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 0 g 2 %
Sugars 18 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 74kcal