Refined Sugar-Free Cranberry Syrup

Refined Sugar-Free Cranberry Syrup will add fall flavors to any breakfast which is not only sweet but tart. In other words, it is the perfect syrup for pancakes, waffles, ice cream or other desserts. Not to mention that if used to top Gluten-Free Pumpkin Pie Waffles combines to make the perfect holiday combination of flavors.

Fall, in short, is when the majority of the world tends to think about pumpkins and cranberries. In fact, most of us begin to think about pumpkins and cranberries at the beginning of October. As a matter of fact, many can not wait for Fall to begin.  Incidentally, that is where my inspiration for this recipe came up. Initially, I began to think about Fall and it led me to think about creating a cranberry syrup to go along with waffles or pancakes.  Therefore, why not make a syrup with cranberries for Halloween or Thanksgiving morning breakfast? All in all, I decorate with a leaf or two of mint. By the way, this syrup is sweet with a hint of sour.

Real maple syrup can be found on Amazon.

Refined Sugar-Free Cranberry Syrup Notes:

Incidentally, sweet and tart pair well with pumpkin, cinnamon, and various other flavors. Thus this recipe is for a small batch of syrup. Indeed, it is quick and easy to make. Needless to say, it can be made in under 5 minutes.

Nutritional facts are based on 6 servings (1 tablespoon plus 1 teaspoon per serving).

Refined Sugar-Free Cranberry Syrup

Ingredients:

• 1/2 cup maple syrup
• 1/2 cup cranberries

Directions:

First, combine maple syrup and cranberries in a pot over medium heat on the stove.

Next, bring it to a boil. Finally, using the back of a spoon smash the fruit. Lastly, reduce heat and let simmer for 3 – 5 minutes. Remove from heat and use as a syrup. Makes approximately 5 servings Can add a little water to thin out if necessary.

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5 from 1 vote

Refined Sugar-Free Cranberry Syrup

Refined Sugar-Free Cranberry Syrup Recipe is a small batch from scratch sweet and tart breakfast or other dessert topping. Perfect for pancakes and waffles.

Course Breakfast, Dessert

Cuisine American

Keyword Breakfast, Dessert Topping, Ice Cream Topping, Pancake Syrup, Syrup, Waffle Syrup

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Servings 5 servings

Calories 74kcal

Ingredients

• 1/2 cup maple syrup
• 1/2 cup fresh or frozen cranberries

Instructions

• First, combine maple syrup and cranberries in a pot over medium heat on the stove.
• Next, bring it to a boil. Finally, using the back of a spoon smash the fruit.
• Lastly, reduce heat and let simmer for 3 - 5 minutes.
• Remove from heat and use as a syrup. Makes approximately 5 servings 
• Can add a little water to thin it out.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 74
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 2 mg	0 %
Potassium 8 mg	0 %
Total Carbohydrate 19 g	6 %
Dietary Fiber 0 g	2 %
Sugars 18 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	2 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 74kcal