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Refined Sugar-Free Tart Lemon Curd a jar laying down with a spoon inside and curd on the spoon. Scones, cup of coffee, and carnations in the background.
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5 from 1 vote

Refined Sugar-Free Lemon Curd

Refined Sugar-Free Lemon Curd is from scratch classic recipe. A tangy, lemony, and slightly sweet condiment, fruit dip, or filling for tarts.
Course Condiment, Dessert
Cuisine American
Keyword 4 inch Tart Tin, Cake Filling, Crepe Filling, Crepe Topping, Dessert Sauce, Fruit Dip, Ice Cream Topping, Lemon, Lemon Curd, Lemon Rind, Lemon Zest, Pancake Topping, Refined Sugar Free, Refined Sugar-Free Recipe, Sweet and Tangy, Sweet and Tart, Tangy, Tart, Tart Filling, Waffle Topping, Yogurt Topping
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 16 tablespoons
Calories 86kcal
Author LaRena Fry

Ingredients

  • 1/2 cup lemon juice
  • 3 lemons zest of
  • 4 whole eggs
  • 1/2 cup maple sugar
  • 1/2 cup butter

Instructions

  • First, remove lemon zest and add to maple sugar allowing the zest to infuse into it about 5 minutes.
    1/2 cup lemon juice , 1/2 cup maple sugar
  • Next, juice the lemons. 
  • Finally,  blend zest, lemon juice, sugar and eggs over a medium heat pan or double boiler.
    3 lemons zest of, 4 whole eggs
  • Let sit over medium heat and constant stirring until it thickens to a cream approximately 10 minutes.
  • Remove from heat.
  • Next, stir in the butter. and place in jars or use right away.
    1/2 cup butter
  • Lastly, place in jars or use right away.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 86
% Daily Value *
Total Fat 7 g 11 %
Saturated Fat 4 g 20 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 62 mg 21 %
Sodium 39 mg 2 %
Potassium 39 mg 1 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4 g  
Protein 2 g 3 %
Vitamin A 50 %
Vitamin C 5 %
Calcium 3 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 86kcal | Carbohydrates: 5g | Protein: 2g