First, in a separate bowl combine coconut milk and instant coffee and set aside for 20 minutes.
Second, place almond flour, coconut milk with coffee, maple sugar, vanilla, melted coconut oil, and cocoa into a food processor and blend until completely and thoroughly combined.
Remove from food processor and place inside a sealable container and place in the fridge. Let chill for one hour.
Remove and place into an icing bag and pipe frosting onto cake or cupcakes.
Notes
Nutrition Facts
Servings16.0
Amount Per Serving
Calories42
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium3mg
0%
Potassium7mg
0%
Total Carbohydrate4g
1%
Dietary Fiber1g
4%
Sugars2g
Protein1g
2%
Vitamin A
1%
Vitamin C
0%
Calcium
4%
Iron
2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.