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Frosting

Refined Sugar-Free Mocha Frosting

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Refined Sugar-Free Mocha Frosting is thick and creamy with a slight coffee flavor. This frosting is yummy and decadent. Incidentally, this recipe is quick and easy to make. Not to mention that it is vegan, paleo and raw. Anyway, I created this recipe to top my Dairy-Free Coffee No-Bake Bites. Chill for at a minimum of an hour. Before, adding it to a pastry bag and decorating any cake, cupcake or other divine desserts.Mocha Frosting on Dairy-Free Coffee No Bake Biteswith some coffee beans on a plate

This frosting is unlike any I have ever made before. Raw food recipes often use Cashews. However, I am not fond of cashews and figured it was worth a shot to try something different. Moreover, frosting is usually made with a lot of sugar. In all honesty, while this frosting does not have a lot of sugar it is still sweet and delicious.

Refined Sugar-Free Mocha Frosting Notes:

At any rate, I have always felt that American food has an overabundance of sugar. Indeed, I tend to reduce my sweeteners in the recipes I make.

Above Refined Sugar-Free Mocha Frosting is made from ingredients that most people who are grain-free readily have in their pantry. Feel free to use any Cocoa or Cacao. Indeed, Dutch cocoa or cacao will give this frosting a different flavor. Not only was this frosting really yummy on top of dessert it was also good enough to eat by the spoonful. Each serving is 2 tablespoons.

Nonetheless, Unsweetened Canned Coconut Milk, Instant Coffee, Almond Flour, Maple Sugar, Pure Madagascar Vanilla, Coconut Oil, Cocoa Powder can all be found on Amazon.

This recipe pairs nicely with Dairy-Free Coffee No-Bake Bites or Gluten-Free Chocolate Fudge Cake.

Refined Sugar-Free Mocha Frosting

Ingredients:

1 cup of canned unsweetened coconut milk

2 tbsp instant coffee

2 cups almond flour

1/4 cup maple sugar

1 tsp pure Madagascar vanilla

1 tbsp melted coconut oil

4 tbsp powdered cocoa

Directions:

First, in a separate bowl combine coconut milk and instant coffee and set aside for 20 minutes. Second, place almond flour, coconut milk with coffee, maple sugar, vanilla, melted coconut oil, and cocoa into a food processor and blend until completely and thoroughly combined.Ingredients in a food processorRemove from food processor and place inside a sealable container and place in the fridge. Let chill for one hour. Remove and place into an icing bag and pipe frosting onto cake or cupcakes.Mocha Frosting

Frosting on top of my Dairy-Free Coffee No-Bake Bites
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5 from 1 vote

Refined Sugar-Free Mocha Frosting

Refined Sugar-Free Mocha Frosting is made with a small amount of maple syrup, cocoa and instant coffee and almond flour. Quick, easy and flavorful.
Course Dessert
Cuisine American
Keyword Coffee Flavored, Dessert Topping, Easy to make, Frosting, Homemade from Scratch, Mocha Flavored, No-Bake, Refined Sugar-Free Banana Bread
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 16 servings
Calories 42kcal

Ingredients

  • 1 cup canned unsweetened coconut milk
  • 2 tbsp instant coffee
  • 2 cups " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1/4 cup maple sugar
  • 1 tsp pure vanilla
  • 1 tbsp coconut oil
  • 4 tbsp powdered cocoa

Instructions

  • First, in a separate bowl combine coconut milk and instant coffee and set aside for 20 minutes. 
  • Second, place almond flour, coconut milk with coffee, maple sugar, vanilla, melted coconut oil, and cocoa into a food processor and blend until completely and thoroughly combined. 
  • Remove from food processor and place inside a sealable container and place in the fridge. Let chill for one hour. 
  • Remove and place into an icing bag and pipe frosting onto cake or cupcakes. 

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 42
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 7 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 42kcal

Mocha Frosting in a bowl and On my Dairy-Free Coffee No Bake Bites with a coffee bean on each

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Comments

  1. simplywendi says

    April 24, 2019 at 9:08 am

    i think you have enough recipes to start a bakery my dear! and everything looks amazing.

    • LaRena’s Corner says

      April 24, 2019 at 12:07 pm

      Thank you so much. Tomorrow’s recipe is a no bake dessert. Hope you enjoy. Have a great and wonderful day!

      • simplywendi says

        April 24, 2019 at 3:10 pm

        looking forward to it LaRena!

  2. LaRena’s Corner says

    April 24, 2019 at 10:02 pm

    Wendi, I sent you an email too.

  3. Mijia Eggers says

    April 25, 2019 at 2:36 pm

    It looks tasty and doesn’t sound difficult to make. Thanks and will have a try.

    • LaRena’s Corner says

      April 25, 2019 at 2:46 pm

      It is yummy and can be used on anything you need frosting for.

  4. Lucia Belen Metcalf says

    April 29, 2019 at 2:15 pm

    This looks amazing!

    • LaRena’s Corner says

      April 29, 2019 at 2:44 pm

      Thank you for your kind words. Let me know if you try them. Have a wonderful and blessed day!

    • LaRena’s Corner says

      April 29, 2019 at 9:28 pm

      Thanks much for the kind words. Le me know if you try it. Have a wonderful and blessed day.

5 from 1 vote (1 rating without comment)

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