Refined Sugar-Free Pumpkin Glaze Recipe is perfect icing or topping for donuts, cakes, muffins, cookies, or cupcakes. Keto, Vegan, Paleo and easy to make.
Combine monk fruit sweetener, maple syrup, coconut milk, coconut oil, and pumpkin blend together well.
1/2 cup monk fruit sweetener, 2 tbsp maple syrup, 2 - 4 tbsp coconut milk, 2 tbsp pumpkin puree, 1 tsp melted coconut oil, 1/2 tsp cinnamon
Add cinnamon stir until well combined.
To glaze doughnuts dip the doughnut into the glaze while donut is still slightly warm.
Notes
Nutrition Facts
Servings18.0
Amount Per Serving
Calories11
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium1mg
0%
Potassium11mg
0%
Total Carbohydrate4g
1%
Dietary Fiber0g
2%
Sugars2g
Protein0g
0%
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
1%
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.