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Roasted Raw Spanish Peanuts in a square photo. Nuts in a canning jar on top of a cutting board with nuts all around.
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3.84 from 6 votes

Roasted Raw Spanish Peanuts Recipe

Roasted Raw Spanish Peanuts Recipe known as Red Skin Peanuts is a quick, easy, and healthy snack. Perfect for homemade peanut butter or candy.
Course Appetizer, Snacks
Cuisine American
Keyword Comfort Food, How Do You Cook Raw Spanish Peanuts, How to Roast Raw Spainsh Peanuts In The Oven, How to Roast Raw Spanish Peanuts, How to Roast Spanish Peanuts, Quick and Easy Recipe, Raw Spanish Peanuts, Raw Spanish Peanuts Roasted, Raw Spanish Peanuts Roasted Recipe, Roast Spanish Peanuts in the Oven, Roasted Nuts, Roasted Peanuts, Roasted Raw Spainsh Peanuts Recipe, Roasted Spanish Peanuts Recipe, Southern Recipe, Spanish Roasted Peanuts, Unsalted Roasted Raw Spanish Peanuts
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 8 servings
Calories 160kcal
Author LaRena Fry

Equipment

Cookie Sheets
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 2 cups shelled raw Spanish Peanuts
  • 1/2 tsp pink salt

Instructions

  • First, preheat the oven to 350 * F.
  • Second, spread the peanuts on an oiled cooking pan.
    2 cups shelled raw Spanish Peanuts
  • Thirdly, stir peanuts every 5 minutes to prevent burning.
  • Bake for 15 minutes.
  • Lastly, remove peanuts from the oven.
  • Spray with two or three sprays of oil and lightly salt to taste.
    1/2 tsp pink salt
  • If using for Peanut Pie or other sweet treats omit the oil and salt.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 160
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 5 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Potassium 208 mg 6 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 3 g 12 %
Sugars 0 g  
Protein 7 g 14 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 3 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 8servings | Calories: 160kcal | Carbohydrates: 4g | Protein: 7g