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Roasted Raw Spanish Peanuts

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Roasted Raw Spanish Peanuts are the perfect snack to add to your appetizer or snack table. In fact, it is the perfect snack for Football season or Super Bowl Sunday. Spanish nuts are the smallest variety of peanuts. They are a delectable crunchy and tasty snack. Consequently, roasting peanuts yourself will allow control over the kind of oil, amount of oil, and salt added. At any rate, it is a quick and easy recipe.Roasted Raw Spanish Peanuts on a counter and in a small canning jar with a sprig of parsley for color.

Roasted Raw Spanish Peanuts:

In any case, they are better known as “Red Skin Peanuts”. Spanish peanuts are most notably used for peanut brittle, other candies, and snacks. Read below on how to roast raw Spanish Peanuts.

Needless to say, I had a friend who gifted me a 5 lb bag of Raw Spanish Peanuts. Indeed, my friend called me and asked me if I would want this bag. I instantly said yes. Consequently, the next step was to create recipes so that I could use this bag of peanuts. I am so excited to see the creativity that comes from this bag of peanuts.

Moreover, Spanish Peanuts tend to be the cheapest peanuts available.  In conclusion, one of my favorite American scientists and inventors, George Washinton Carver made the peanut famous. Furthermore, he invented over 300 uses for the peanut. He was born a slave and his history is fascinating. Here is a link to some information about him from the History Channel.

Roasted Raw Spanish Peanuts:

Ingredients:

2 cups shelled raw Spanish Peanuts

1/2 tsp pink salt

Directions:

First, preheat the oven to 350 * F. Second, spread the peanuts on an oiled cooking pan. Peanuts ready to be roastedThirdly, stir peanuts every 5 minutes to prevent burning. Bake for 15 minutes. Lastly, remove peanuts from the oven. Spray with two or three sprays of oil and lightly salt to taste. If using for Peanut Pie or other sweet treats omit the oil and salt. Store in a glass jar with a screw-top lid in your pantry.Peanuts in a measuring cup, spoon, and cookie cutters.

Roasted Raw Spanish Peanuts on a counter and in a small canning jar with a sprig of parsley for color.
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3.84 from 6 votes

Roasted Raw Spanish Peanuts Recipe

Roasted Raw Spanish Peanuts Recipe known as Red Skin Peanuts is a quick, easy, and healthy snack. Perfect for homemade peanut butter or candy.
Course Appetizer, Snacks
Cuisine American
Keyword Comfort Food, How Do You Cook Raw Spanish Peanuts, How to Roast Raw Spainsh Peanuts In The Oven, How to Roast Raw Spanish Peanuts, How to Roast Spanish Peanuts, Quick and Easy Recipe, Raw Spanish Peanuts, Raw Spanish Peanuts Roasted, Raw Spanish Peanuts Roasted Recipe, Roast Spanish Peanuts in the Oven, Roasted Nuts, Roasted Peanuts, Roasted Raw Spainsh Peanuts Recipe, Roasted Spanish Peanuts Recipe, Southern Recipe, Spanish Roasted Peanuts, Unsalted Roasted Raw Spanish Peanuts
Prep Time 1 minute minute
Cook Time 15 minutes minutes
Total Time 16 minutes minutes
Servings 8 servings
Calories 160kcal
Author LaRena Fry

Equipment

Cookie Sheets
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 2 cups shelled raw Spanish Peanuts
  • 1/2 tsp pink salt

Instructions

  • First, preheat the oven to 350 * F.
  • Second, spread the peanuts on an oiled cooking pan.
    2 cups shelled raw Spanish Peanuts
  • Thirdly, stir peanuts every 5 minutes to prevent burning.
  • Bake for 15 minutes.
  • Lastly, remove peanuts from the oven.
  • Spray with two or three sprays of oil and lightly salt to taste.
    1/2 tsp pink salt
  • If using for Peanut Pie or other sweet treats omit the oil and salt.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 160
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 5 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Potassium 208 mg 6 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 3 g 12 %
Sugars 0 g  
Protein 7 g 14 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 3 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 8servings | Calories: 160kcal | Carbohydrates: 4g | Protein: 7g
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Roasted Raw Spanish Peanuts Recipe two pictures showing the yummy snack

 

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Comments

  1. Nisha says

    December 2, 2020 at 7:50 am

    5 stars
    Wonderful healthy snack!

    • LaRena’s Corner says

      December 2, 2020 at 8:28 am

      Nisha, it is indeed healthy. This way you can control whether or not to use oil, what kind, and the amount of salt or no salt. Thanks for taking the time to comment. May you have a blessed week.

3.84 from 6 votes (5 ratings without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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