• First, preheat oven to 375 F.
• Second, mix cassava flour, salt, sage, thyme, onion powder, garlic powder, BBQ seasoning, basil, turmeric, and whisk together.
• Next, add oil and water to flour and seasonings blend until well incorporated.
• Mix thoroughly and form into a ball.
• Divide the dough in half.
• Finally, lay down two sheets of plastic wrap slightly overlapping.
• Form half the dough into a rectangle and lay on top of plastic wrap.
• Next, lay down two more sheets of plastic wrap slightly overlapping on top of the cracker dough.
• Roll into 1/8 inch.
• Remove the top plastic wrap layer.
• Using a pastry cutter and a ruler cut out squares or use a square cookie cutter.
• Grease cookie sheet.
• Next, using a spatula carefully lift up the cracker and place it on an oiled cookie sheet.
• Lastly, bake 15 – 30 minutes or until slightly brown.
•  Finally, allow to cool then move to an airtight container.
• Makes approximately 108 crackers.

Notes On Cassava Flour

• If it doesn’t stick together add more water a tablespoon at a time.
• Keep in mind that cassava flour absorbs more liquid than regular wheat flour.