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Sage Thyme Gluten-Free Crackers

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Sage Thyme Gluten-Free Crackers are a crispy savory treat. Perfect with cheese, meat, jam, or nut butter. These savory crackers are the perfect artisan crispy, crunchy, snack, or appetizer. Indeed, these beautiful tasty crackers are perfect for a charcuterie board. At any rate, they are far cheaper to make yourself than to buy.Sage & Thyme Crackers on a baking stone with sage and thyme sprigs

Sage Thyme Gluten-Free Crackers:

Furthermore, I have created recipes for a very long time. Needless to say, in the beginning, I didn’t take the time to write them down. Hence, it was my husband who actually encouraged me to write them down as he wanted them again. Incidentally, these crackers make the perfect crumb bread coating. In any case, these are the crackers I use for my Southern Chicken Fried Chicken or even change the flavor profile of Gluten-Free Chicken Fried Steak. Moreover,  crackers are quick and easy to make. Rolling the dough and cutting the crackers out is what takes the longest amount of time.

In all honesty, I love these crackers. Indeed, they are so flavorful. Consequently, I have vintage recipes that call for cracker crumbs in bread coating. Incidentally, these crackers can be made up to a week in advance.

In any case, read my blog post Cassava Flour Information if you have never heard of it or used it before. Consequently, cassava flour is available in most grocery stores and at Amazon.

In any event, these crackers are great with jam, cheese, dips, meats or just by themselves.

Personal Notes:

In conclusion, I want to leave you with a little uplifting quote: “Every day may not be good. But there is good in everyday.”By Alice Morse Earle.

Sage Thyme Gluten-Free Crackers:

Ingredients:

  • 2 cups cassava flour
  • 1 teaspoon pink salt
  • 1/2 teaspoon of sage
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon of thyme
  • 1/4 teaspoon onion powder
  • 1/3 cup avocado oil
  • 1 1/4 cup plus 1 tablespoon water

Directions:

First, preheat oven to 375 F. Second, mix cassava flour, salt, sage, thyme, onion powder, garlic powder, BBQ seasoning, basil, turmeric, and whisk together. Dry ingredients in a bowl.Next, add oil to flour, water, and seasonings blend until well incorporated. All the ingredients in a bowl. Mix thoroughly and form into a ball.Sage & Thyme Cracker Dough If it doesn’t stick together add more water a tablespoon at a time. Keep in mind that cassava flour absorbs more liquid than regular wheat flour. Divide the dough in half.

Finally, lay down two sheets of plastic wrap slightly overlapping. Form half the dough into a rectangle and lay on top of plastic wrap. Next, lay down two more sheets of plastic wrap slightly overlapping on top of the cracker dough. Roll into 1/8 inch. Dough rolled outFinally, remove the top plastic wrap layer. Using a pastry cutter and a ruler cut out squares or rectangles.Cutting out crackers and poking holes in them with a fork

Cutting out crackers with a cookie cutter.Oil a baking sheet with your hand or pastry brush. Next, using a spatula carefully lift up the cracker and place it on an oiled cookie sheet.

Lastly, bake 15 – 30 minutes or until slightly brown.Crackers on a baking stone Finally, allow to cool then move to an airtight container. Makes approximately 108 crackers.Crackers with sage & thyme on a baking stone.

Gluten-Free Sage & Thyme Crackers in a bowl.

Crackers with sage & thyme on a baking stone.
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5 from 1 vote

Sage Thyme Gluten-Free Crackers

Sage Thyme Gluten-Free Crackers Recipe is an artisan, crispy, crunchy cracker. Perfect to use on a charcuterie board, cheese plate, or a snack
Course Appetizer, Lunch, Dinner, Appetizer, Snacks
Cuisine American
Keyword AIP Recipe, Cassava Flour, Celiac Recipe, Celiac Recipes, Crackers, Cripsy, Crispy and Crunchy, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Grain Free Recipe, Grain-Free, No Wheat, No Wheat No Problem, Sage, Thyme
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Rolling and Cutting Out Crackers 20 minutes minutes
Total Time 55 minutes minutes
Servings 27 servings of 4 crackers
Calories 33kcal
Author LaRena Fry

Equipment

Cookie Sheet

Ingredients

  • 2 cup cassava flour
  • 1 tsp salt
  • 1/2 tsp sage
  • 1/4 tsp garlic powder
  • 1/2 tsp thyme
  • 1/4 tsp onion powder
  • 1 1/4 + 1 cup + tbsp water
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Second, mix cassava flour, salt, sage, thyme, onion powder, garlic powder, BBQ seasoning, basil, turmeric, and whisk together.
  • Next, add oil and water to flour and seasonings blend until well incorporated.
  • Mix thoroughly and form into a ball.
  • Divide the dough in half.
  • Finally, lay down two sheets of plastic wrap slightly overlapping.
  • Form half the dough into a rectangle and lay on top of plastic wrap.
  • Next, lay down two more sheets of plastic wrap slightly overlapping on top of the cracker dough.
  • Roll into 1/8 inch.
  • Remove the top plastic wrap layer.
  • Using a pastry cutter and a ruler cut out squares or use a square cookie cutter.
  • Grease cookie sheet.
  • Next, using a spatula carefully lift up the cracker and place it on an oiled cookie sheet.
  • Lastly, bake 15 – 30 minutes or until slightly brown.
  •  Finally, allow to cool then move to an airtight container.
  • Makes approximately 108 crackers.

Notes On Cassava Flour

  • If it doesn’t stick together add more water a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.

Notes

Nutrition Facts Based On 4 Crackers
Servings 27.0
Amount Per Serving
Calories 33
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 86 mg 4 %
Potassium 1 mg 0 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 33kcal

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Gluten-Free Sage & Thyme Crackers. Two Pictures of the crackers. One of the crackers in a bowl and one on a stone baking sheet.

 

 

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  1. Apricot Preserves - LaRena's Corner says:
    January 26, 2019 at 5:03 am

    […] preserves. Use with my LaRena’s Crusty European Style bread, Grain Free Garlic Crackers, Sage and Thyme Grain Free Crackers, Lemon Poppyseed Pancakes, pancakes, topping for Keto soft serve Vanilla Ice Cream,  Ambrosial […]

5 from 1 vote (1 rating without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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