Small-Batch Jalapeno Orange Marmalade
Small-Batch Jalapeno Orange Marmalade Recipe a sweet and spicy combination. Pour over cream cheese or as a glaze on meats. Homemade version
Servings 24 servings
Calories 24kcal
Equipment
Ingredients
Infused Jalapeno Water
- 1 whole jalapeno cut into 4 pieces with seeds
- 1 cup of water
Small-Batch Jalapeno Orange Marmalade
- 2/3 cup freshly squeezed orange juice about 3 whole oranges
- 1 whole orange zest (rind without the pith)
- 2 whole oranges with the rind removed chopped into small pieces
- 1 half a lemon juiced
- 2/3 cup of Jalapeno water
- 1/4 cup monkfruit sweetener
- 1 scoop Pure Multi Collagen
- 1/4 cup powdered monk fruit
- 1/2 cup of Maple Syrup
- 5 tbsp diced jalapeno *with or without seeds - without will produce a milder marmalade
- 4 tbsp balsamic vinegar
Instructions
Jalapeno Infused Water 2 ways Choose one
- First, place the jalapeno and water together in a small jar. *(with or without seeds)1 whole jalapeno cut into 4 pieces with seeds, 1 cup of water
- Second, place it in the fridge overnight.
- Measure out the amount needed in the morning.
- (Or) Place 1/2 of a jalapeno with or without seeds into a pan.
- Bring it to a simmer over medium heat.
- Cook for two minutes.
- Most importantly, allow it to cool.
- Measure out the amount of water needed.
Marmalade Instructions:
- First, juice the oranges and half a lemon.2/3 cup freshly squeezed orange juice, 1 half a lemon juiced
- Secondly, remove the peel from one orange and set it aside.
- Chop the peel into small pieces make sure to omit the pith of the peel (the thick white part)1 whole orange zest (rind without the pith)
- Finally, stir together monkfruit sweetener, collagen, and powdered monkfruit.1/4 cup monkfruit sweetener, 1 scoop Pure Multi Collagen, 1/4 cup powdered monk fruit
- Turn the stove onto medium heat. Next, add the orange juice, lemon juice, jalapeno water, monkfruit mixture, and maple syrup into a pan over medium heat.2/3 cup of Jalapeno water, 1/2 cup of Maple Syrup
- Boil for 5 minutes continuing to stir the whole time until the sweetener dissolves.
- Next, stir in the fruit, chopped jalapeno, and balsamic vinegar.5 tbsp diced jalapeno , 4 tbsp balsamic vinegar, 2 whole oranges with the rind removed chopped into small pieces
- Reduce heat and simmer for approximately 40 minutes or until thickened to your liking.
- Lastly, allow cooling before placing into sterilized canning jars.
- Once cooled place in the refrigerator for approximately 2 months.
- Jalapeno Marmalade will thicken slightly as it cools.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| calories 24 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 6 mg | 0 % |
| Potassium 22 mg | 1 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 5 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 3 % |
| Calcium | 7 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 24g | Calories: 24kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 6mg | Potassium: 22mg | Fiber: 2g | Sugar: 5g | Vitamin C: 3mg | Calcium: 7mg