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Smokey Ground Turkey Chili Recipe with toppings in the background, biscuits, and topping on top of the chili.
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5 from 1 vote

Smokey Ground Turkey Chili

Smokey Ground Turkey Chili with fire roasted tomatoes, fire roasted green chilies, smoked paprika, and liquid hickory smoke. Quick and easy recipe.
Course Main Course
Cuisine American
Keyword Celiac Recipe, Chili, Fire-Roasted Chilies, Fire-Roasted Tomatoes, Gluten-Free Chicken Wings, Grain Free Recipe, Ground Turkey, Ground Turkey Chili Recipe, Hickory Liqud Smoke, Recipe Ground Turkey Chili, Smokey, Smokey Ground Turkey Chili Recipe, Thick and Robust Ground Turkey Chili, Thirty Minutes Or Less Chili Recipe, Thirty Minutes Or Less Recipe For Ground Turkey Chili
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 servings
Calories 166kcal
Author LaRena Fry

Equipment

Large Pot

Ingredients

  • 2 lbs ground turkey
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1 7 oz. can of diced fire-roasted green chilies
  • 2 12 oz. can of tomato paste
  • 1 12 oz. can of tomato sauce
  • 2 14.5 oz. cans of fire-roasted tomatoes
  • 1 15.5 oz. can of kidney beans do not drain
  • 2 16 oz. cans of garbanzo beans do not dreain
  • 1 14.5 can of pinto beans do not drain
  • 1/2 cup Pace salsa
  • 1 tsp smoked paprika
  • 1/2 tsp hickory liquid smoke
  • 3 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp black pepper
  • 2 tsp pink salt
  • 5 cups of water

Instructions

  • Fry up chopped onions, ground turkey, and chopped celery over medium heat.
    2 lbs ground turkey, 1 cup chopped onions, 1/2 cup chopped celery
  • Do not drain the beans before adding.
  •  Once the turkey is cooked through add the remaining ingredients to the pot.
    1 7 oz. can of diced fire-roasted green chilies, 2 12 oz. can of tomato paste, 1 12 oz. can of tomato sauce, 2 14.5 oz. cans of fire-roasted tomatoes, 1 15.5 oz. can of kidney beans, 2 16 oz. cans of garbanzo beans, 1 14.5 can of pinto beans, 1/2 cup Pace salsa, 1 tsp smoked paprika, 1/2 tsp hickory liquid smoke, 3 tbsp chili powder, 2 tsp cumin, 1 tsp black pepper, 2 tsp pink salt, 5 cups of water
  • Cook for 20 minutes or until the chili simmers.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 166
% Daily Value *
Total Fat 5 g 7 %
Saturated Fat 1 g 7 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 741 mg 31 %
Potassium 415 mg 12 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 5 g 20 %
Sugars 6 g  
Protein 15 g 29 %
Vitamin A 20 %
Vitamin C 29 %
Calcium 12 %
Iron 18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 166kcal | Carbohydrates: 17g | Protein: 15g