• First, preheat oven to 325 F. Second, pound the chicken breast into a thin layer.
• Next sprinkle each side of the chicken with approximately 1/8 teaspoon of pink salt, black pepper, garlic powder, and onion powder. 
  6 chicken breasts, 1 1/2 tsp pink salt, 3/4 tsp black pepper, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder
• Finally, lay down a slice or two of smokey cheddar cheese top with a slice of Canadian Bacon topped with some onion and basil.
  3 oz smokey cheddar cheese, 6 slices Canadian Bacon, 6 leaves large basil leaves, 6 thin half slices of onion
• Finally, roll chicken up into small rolls and place seam side down. 
• Cut cotton butcher's twine to size and tie the chicken up.
• Place about a tsp of coconut oil on top of each piece of chicken.
• Place inside an oiled baking dish and bake for 25 - 35 minutes.

Instructions for Pomegranate Balsamic Glaze

• Combine pomegranate juice, balsamic vinegar, and maple syrup in a pan.
  1/2 cup Pomegranate Juice (fresh or store bought), 1/3 cup balsamic vinegar, 2 tbsp maple syrup
• Lastly, cook on medium heat until reduced by 1/3.
• Glaze the top of your Baked Smokey Chicken Roulade.
• Decorate with chopped basil and pomegranate seeds.