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A close up of the Smothered Onion Mushroom Pork Chops with carrots.
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5 from 2 votes

Smothered Onion-Mushroom Pork Chops

Smothered Onion-Mushroom Pork Chops is a golden and juicy pan-seared and braised in a tasty sauce which infuses a tasty flavor into the meat.
Course Dinner, Main Course, Main Dish
Cuisine American
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 5 servings
Calories 313kcal
Author LaRena Fry

Equipment

Chicken Fryer Pan with lid
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Serving Platters
Dinner Plates

Ingredients

  • 4 1.5 lbs. Thick Cut Pork Chops
  • 4 tbsp avocado oil
  • 1/2 cup sliced onions
  • 1 cup sliced mushrooms
  • 4 tbsp tapioca flour
  • 2 cups Organic Beef Bone Broth
  • 2 cups water
  • 1 tsp onion powder
  • 2 tbsp balsamic vinegar
  • 1/4 tsp paprika
  • 1 tsp garlic powder
  • 1 1/2 tsp pink salt
  • 2 tsp AKA Worchestershire Sauce
  • 1 tsp fresh Parsley
  • 1 pinch salt and pepper to taste on pork chops

Instructions

  • First, heat up the olive oil on medium heat.
    4 tbsp avocado oil
  • Second, salt and pepper on both sides of the pork chops.
    4 1.5 lbs. Thick Cut Pork Chops
  • Third, sear both sides of the pork for approximately 3-4 minutes per side.
  • Next, remove the pork. Finally, caramelize the onions and mushrooms.
    1/2 cup sliced onions, 1 cup sliced mushrooms
  • Finally, add the onions and mushrooms and caramelize them.
  • Once, caramelized add the tapioca to the top of the onions and mushrooms.
    4 tbsp tapioca flour
  • Finally, stir the onions and mushrooms until the tapioca flour is combined.
  • Be sure to scrape off the bottom of the pan.
  • Next, add in water and beef broth.
    2 cups water, 2 cups Organic Beef Bone Broth
  • Hence, continue to stir until it thickens.
  • Thickening the sauce may take a minute or two.
  • Finally, add the remaining ingredients except for the parsley.
    2 tbsp balsamic vinegar, 1 tsp onion powder, 1/4 tsp paprika, 1 tsp garlic powder
  • Continue stirring even once in a while until gravy thickens.
  • Top with parsley or drizzle with Balsamic Vinegar.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
calories 313
% Daily Value *
Total Fat 18 g 28 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 8 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 72 mg 24 %
Sodium 480 mg 20 %
Potassium 54 mg 2 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 1 g 5 %
Sugars 0 g  
Protein 28 g 56 %
Vitamin A 2 %
Vitamin C 2 %
Calcium 4 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 313kcal | Carbohydrates: 9g | Protein: 1g