Smothered Onion-Mushroom Pork Chops

5 from 2 votes

Smothered Onion-Mushroom Pork Chops

Smothered Onion-Mushroom Pork Chops is a golden and juicy pan-seared and braised in a tasty sauce which infuses a tasty flavor into the meat.

Course Dinner, Main Course, Main Dish

Cuisine American

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Prep Time 12

Cook Time 15

Total Time 27

Servings servings

Calories 313kcal

Author LaRena Fry

Equipment

Chicken Fryer Pan with lid

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Serving Platters

Dinner Plates

Ingredients

4 1.5 lbs. Thick Cut Pork Chops
4 tbsp avocado oil
1/2 cup sliced onions
1 cup sliced mushrooms
4 tbsp tapioca flour
2 cups Organic Beef Bone Broth
2 cups water
1 tsp onion powder
2 tbsp balsamic vinegar
1/4 tsp paprika
1 tsp garlic powder
1 1/2 tsp pink salt
2 tsp AKA Worchestershire Sauce
1 tsp fresh Parsley
1 pinch salt and pepper to taste on pork chops

Instructions

First, heat up the olive oil on medium heat.
4 tbsp avocado oil
Second, salt and pepper on both sides of the pork chops.
4 1.5 lbs. Thick Cut Pork Chops
Third, sear both sides of the pork for approximately 3-4 minutes per side.
Next, remove the pork. Finally, caramelize the onions and mushrooms.
1/2 cup sliced onions, 1 cup sliced mushrooms
Finally, add the onions and mushrooms and caramelize them.
Once, caramelized add the tapioca to the top of the onions and mushrooms.
4 tbsp tapioca flour
Finally, stir the onions and mushrooms until the tapioca flour is combined.
Be sure to scrape off the bottom of the pan.
Next, add in water and beef broth.
2 cups water, 2 cups Organic Beef Bone Broth
Hence, continue to stir until it thickens.
Thickening the sauce may take a minute or two.
Finally, add the remaining ingredients except for the parsley.
2 tbsp balsamic vinegar, 1 tsp onion powder, 1/4 tsp paprika, 1 tsp garlic powder
Continue stirring even once in a while until gravy thickens.
Top with parsley or drizzle with Balsamic Vinegar.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
calories 313
% Daily Value *
Total Fat 18 g	28 %
Saturated Fat 4 g	19 %
Monounsaturated Fat 8 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 72 mg	24 %
Sodium 480 mg	20 %
Potassium 54 mg	2 %
Total Carbohydrate 9 g	3 %
Dietary Fiber 1 g	5 %
Sugars 0 g
Protein 28 g	56 %
Vitamin A	2 %
Vitamin C	2 %
Calcium	4 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 313kcal | Carbohydrates: 9g | Protein: 1g