Sour Cream & Green Onion Biscuits
Gluten-Free Sour-Cream Onion Biscuits Recipe are a delicate green flecked and slightly sour biscuit. Flaky on the outside and tender inside.
Servings 9 biscuits
Calories 96kcal
Equipment
Ingredients
- 4 whole green onions
- 1/2 cup cassava flour
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 6 tbsp butter
- 1 1/4 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp black pepper
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp monk fruit sweetener
- 3/4 cup sour cream
Instructions
- First, preheat the oven to 350 F.
- Second, trim the green onions and cut off the ends.
- Cut the green onions (both the white and green parts) into small pieces.4 whole green onions
- Next, in a large bowl combine, cassava flour, salt, baking powder, baking soda, garlic, powder, pepper, salt, and monk fruit.1/2 cup cassava flour, 1 1/4 tsp baking powder, 1 tsp baking soda, 1/4 tsp black pepper, 1 tsp salt, 1/4 tsp garlic powder, 1/2 tsp monk fruit sweetener, 1/2 cup almond flour
- Stir until combined.
- Finally cut in 5 tablespoons into the butter with a pastry knife until it resembles small peas6 tbsp butter
- Finally cut in 5 tablespoons into the butter with a pastry knife until it resembles small peas.
- Next, add in the green onions and stir until well combined.4 whole green onions
- Finally, make a well in the center and add the sour cream.3/4 cup sour cream
- Gently stir in the sour cream until a shaggy dough forms.
- Fold the dough onto itself until it comes together.
- Pour out the shaggy dough and press into a rectangle.
- Cut the dough in half and stack it on top of the other half.
- If there are any pieces behind just pick them up and press them down on the top.
- Using your knuckles press the dough down into a 6 x 4 1 inch square and cut into 9 biscuits.
- Melt remaining butter in the microwave and brush the tops of the biscuits.
- Place the biscuits onto a greased cookie set.
- Lastly, place inside the oven and bake 20 -30 minutes or until golden brown.
- Remove and allow to cool before eating.
Notes
| Nutrition Facts | |
|---|---|
| Servings 9.0 | |
| Amount Per Serving | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 5 g | 27 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 21 mg | 7 % |
| Sodium 633 mg | 26 % |
| Potassium 30 mg | 1 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 9Biscuits | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g