Gluten-Free Sour-Cream Onion Biscuits a delightful flavored green onion and sour cream biscuit for breakfast or lunch. In any case, these savory biscuits will have you wanting more. Needless to say, one of the things I miss the most is fresh bread and biscuits. You will adore the mild onion flavor of these biscuits. Perfect to adorn your table or Thanksgiving table with. These delightfully dark green flecked biscuits are a tasty and pretty treat.
Gluten-Free Sour-Cream Onion Biscuits:
Indeed, if you like biscuits you will fall in love with this one. These slightly sour biscuits with tidbits of green onion will have your guests salivating. Beautifully green flecked biscuits go with everything. Consequently, I make them slightly smaller and not quite as tall to avoid carbs.
Honestly, these biscuits can be used for breakfast, lunch, or dinner. At any rate, they could also be cut into small tiny biscuits and served with high tea or smeared with chicken or tuna salad. In all honesty, they would make tasty little sandwiches too. Or enjoy this with my Maple Turkey Breakfast Sausage for breakfast.
Not to mention you may wish to read my post on Cassava Flour Information if you are unfamiliar with this ingredient.
Personal Notes:
Furthermore, if you have leftovers simple cut them up and toast them. Toss with a little more sage and rosemary to create gluten-free croutons for salads. In conclusion, Or perhaps even use some of the leftovers in homemade stuffing for Thanksgiving.
Nevertheless, Amazon has Cassava Flour, Baking Powder, and Baking Soda.
Gluten-Free Sour-Cream Onion Biscuits
Ingredients:
- 4 whole green onions
- 1 cup cassava flour
- 6 tbsp butter
- 1 1/4 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp black pepper
- 1/8 tsp powdered garlic
- 1 tsp salt
- 1/2 tsp monk fruit sweetener
- 3/4 cup sour cream
Directions:
First, preheat the oven to 350 F. Second, trim the green onions and cut off the ends. Cut the green onions (both the white and green parts) into small pieces. Next, in a large bowl combine, cassava flour, salt, baking powder, baking soda, pepper, salt, and monk fruit. Stir until combined.
Finally cut in 5 tablespoons into the butter with a pastry knife until it resembles small peas. 
Next, add in the green onions and stir until well combined.
Finally, make a well in the center and add the sour cream.
Therefore, gently stir in the sour cream until a shaggy dough forms. Fold the dough onto itself until it comes together. Pour out the shaggy dough and press into a rectangle.
Cut the dough in half and stack it on top of the other half.
If there are any pieces behind just pick them up and press them down on the top. Using your knuckles press the dough down into a 6 x 4 1 inch square and cut into 9 biscuits. 
Next, melt remaining butter in the microwave and brush the tops of the biscuits. Place the biscuits onto a greased cookie set.
Lastly, place inside the oven and bake 20 -30 minutes or until golden brown. Finally, remove and allow to cool before eating.
Sour Cream & Green Onion Biscuits
Equipment
- Cookie Sheet
Ingredients
- 4 whole green onions
- 1 cup cassava flour
- 6 tbsp butter
- 1 1/4 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp black pepper
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp monk fruit sweetener
- 3/4 cup sour cream
Instructions
- First, preheat the oven to 350 F.
- Second, trim the green onions and cut off the ends.
- Cut the green onions (both the white and green parts) into small pieces.
- Next, in a large bowl combine, cassava flour, salt, baking powder, baking soda, pepper, salt, and monk fruit.
- Stir until combined.
- Finally cut in 5 tablespoons into the butter with a pastry knife until it resembles small peas
- Finally cut in 5 tablespoons into the butter with a pastry knife until it resembles small peas.
- Next, add in the green onions and stir until well combined.
- Finally, make a well in the center and add the sour cream.
- Gently stir in the sour cream until a shaggy dough forms.
- Fold the dough onto itself until it comes together.
- Pour out the shaggy dough and press into a rectangle.
- Cut the dough in half and stack it on top of the other half.
- If there are any pieces behind just pick them up and press them down on the top.
- Using your knuckles press the dough down into a 6 x 4 1 inch square and cut into 9 biscuits.
- Melt remaining butter in the microwave and brush the tops of the biscuits.
- Place the biscuits onto a greased cookie set.
- Lastly, place inside the oven and bake 20 -30 minutes or until golden brown.
- Remove and allow to cool before eating.
Notes
| Nutrition Facts | |
|---|---|
| Servings 9.0 | |
| Amount Per Serving | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 11 g | 18 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7 % |
| Sodium 551 mg | 23 % |
| Potassium 34 mg | 1 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 1 g | |
| Protein 1 g | 1 % |
| Vitamin A | 65 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
For Other Gluten-Free | Refined Sugar-Free Recipes
Love the recipe! Was looking for some gluten free recipes
Bjha, I am so glad I was able to help. Have a wonderful and blessed day!