Stevia White Chocolate Frosting
Stevia White Chocolate Frosting Recipe perfect for two to four cupcakes or a small six inch cake. It is delicious, fluffy, rich, and creamy.
Servings 6 servings
Calories 47kcal
Equipment
1 Frosting Kit
1 Electric Mixer
Ingredients
- 1 tbsp coconut oil
- 1 tsp maple sugar
- 2 tbsp almond milk
- 2 oz. Stevia White Chocolate Chips I used Lily's Brand
- 1/4 cup powdered monk fruit sweetener
Instructions
- First, add coconut oil, maple sugar, and almond milk to a.1 tbsp coconut oil, 1 tsp maple sugar, 2 tbsp almond milk
- Heat until sugar is dissolved and it has begun to simmer.
- Remove from heat.
- Finely chop the white chocolate chips.2 oz. Stevia White Chocolate Chips
- Place the white chocolate into a bowl and pour the hot liquid over the top.
- Set the mixture aside for two minutes.
- Next, stir the chocolate into the hot liquid until melted and smooth.
- Using a spatula remove the white chocolate mixture into a medium bowl.
- Lastly, add the powdered monkfruit sweetener and beat it with a hand mixer until a thick and fluffy frosting is made.1/4 cup powdered monk fruit sweetener
- Add more powdered monkfruit sweetener to thicken the frosting.
- To solve a thick frosting add a tsp of almond milk at a time until the desired thickness is created.
- Using a spatula place the frosting into a piping bag and frost two to four cupcakes or a small six-inch cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat 4 g | 7 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 9 mg | 0 % |
| Potassium 20 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 47kcal | Carbohydrates: 2g