Stevia White Chocolate Frosting is the perfect frosting for vanilla cupcakes or cakes. It is a small-batch recipe. Craving something sweet, but tired of the endless leftovers that come with traditional baking? Imagine indulging in the perfect amount of sweetness without having to worry about excess treats going to waste. Well, look no further than this unique small-batch frosting recipe that is sure to leave you craving more. Get ready to experience a rich, fluffy, and undeniably delicious frosting that will satisfy your sweet tooth like never before. So, let’s get started on this delightful culinary journey and unlock the secrets to the perfect gift.
Stevia White Chocolate Frosting Why Choose It
With a small batch frosting recipe, you can enjoy the perfect amount of sweetness without worrying about excess treats going to waste.
Another advantage of a small-batch frosting recipe is its ability to satisfy your craving for something sweet without overwhelming you with a surplus of baked goods. Sometimes, all we need is a taste of something indulgent to satisfy our sweet tooth, and a small batch recipe allows us to do just that. With this unique recipe, you can indulge in a rich, fluffy, and undeniably delicious frosting that will leave you craving more.
Ultimately, this frosting offers not only convenience and reduced waste but also the opportunity to create a truly special gift. With this recipe, you can experience the satisfaction of crafting something delicious and indulgent without feeling overwhelmed or burdened by excess.
Monday’s Recipe will be small-batch cupcakes.
The Magic of Powdered Monkfruit Sweetener
While stevia offers a delightful sweetness without guilt, powdered monkfruit sweetener brings its own unique touch to this frosting recipe. With its subtle and natural taste, this alternative sweetener adds a hint of magic that perfectly complements the rich flavors of the white chocolate and the creaminess of the frosting.
Powdered monkfruit sweetener, derived from the monk fruit native to Southeast Asia, has gained popularity as a healthy and natural sugar substitute. Known for its zero-calorie content, it allows you to indulge in sweetness without compromising your health or your taste buds.
What sets powdered monkfruit sweetener apart is its ability to provide a gentle sweetness without any bitter aftertaste. Unlike some other sugar alternatives, it seamlessly integrates into recipes without overpowering the other flavors. In this small batch frosting recipe, the powdered monkfruit sweetener brings just the right amount of sweetness, allowing the flavors of the white chocolate to shine through while enhancing the overall taste experience.
In addition to its pleasing taste, powdered monkfruit sweetener also offers versatility in the kitchen. It can be used as a substitute for sugar in a variety of recipes, from baked goods to beverages. Its fine texture makes it easy to incorporate into frostings and glazes, ensuring the smooth and creamy consistency that you desire. Check out Monk Fruit Facts | Information.
Perfect Pairing Stevia | White Chocolate
The combination of powdered monkfruit sweetener and stevia-sweetened white chocolate frosting brings a harmonious balance of sweetness to any baked good like cake or cupcakes. The powdered monkfruit sweetener adds a subtle, natural sweetness that beautifully complements the creaminess of the white chocolate frosting. This pairing allows you to indulge in the irresistible flavors of white chocolate without the guilt of excessive sugar.
Furthermore, the versatility of this combination extends beyond cupcakes. Imagine spreading this luscious frosting on top of a freshly baked batch of brownies or using it as a filling for a decadent layered cake. The possibilities are endless, allowing you to explore and experiment with different desserts that will surely impress your friends and family.
With the perfect pairing of powdered monkfruit sweetener and stevia-sweetened white chocolate frosting, your cupcakes will become a dessert masterpiece. Now that you understand the power of this combination, let’s delve into how to make this irresistible frosting in the next section.,
Cupcake Frosting
As you take that first bite, the flavors meld together to create a symphony of taste sensations. The lightness of the cupcake itself provides a delicate foundation for the rich and velvety frosting, making each mouthful a delight. Close your eyes and let the flavors dance on your tongue, savoring the moment of pure bliss.
So, grab your apron and mixing bowl, and get ready to turn your kitchen into a sweet sanctuary of creativity and delight. Take your taste buds on a decadent journey through pure bliss.,
In conclusion, these stevia white chocolate frostings are the perfect gift to delight yourself or surprise someone special. By choosing this frosting recipe, you can enjoy just the right amount of sweetness without any leftovers. Whether it’s for a special occasion or simply to satisfy your sweet tooth. So, get baking and experience the blissful delight of these heavenly treats!
Happiness Is Homemade
Craving something sweet, but tired of the endless leftovers that come with traditional baking? Imagine indulging in the perfect amount of sweetness without having to worry about excess treats going to waste. Well, look no further than this unique frosting recipe that is sure to leave you craving more. Get ready to experience a rich, fluffy, and undeniably delicious frosting that will satisfy your sweet tooth like never before.
By choosing a small-batch frosting recipe, you can enjoy just the right amount of sweetness without any leftovers. Use with my Gluten-Free Two Vanilla Cupcakes.
STEVIA WHITE CHOCOLATE FROSTING:
Ingredients:
- 1 tbsp coconut oil
- 1 tsp maple sugar
- 2 tbsp almond milk
- 2 oz stevia-sweetened chopped white chocolate
- 1/4 cup powdered monkfruit sweetener
Directions:
First, add coconut oil, maple sugar, and almond milk to a. Heat until sugar is dissolved and it has begun to simmer. Remove from heat. Place the white chocolate into a bowl and pour the hot liquid over the top. Set the mixture aside for two minutes. Next, stir the chocolate into the hot liquid until melted and smooth. Using a spatula remove the white chocolate mixture into a medium bowl.
Lastly, add the powdered monkfruit sweetener and beat it with a hand mixer until a thick and fluffy frosting is made. Add more powdered monkfruit sweetener to thicken the frosting. To solve a thick frosting add a tsp of almond milk at a time until the desired thickness is created. Using a spatula place the frosting into a piping bag and frost two cupcakes or a small six-inch cake.
Stevia White Chocolate Frosting
Equipment
Ingredients
- 1 tbsp coconut oil
- 1 tsp maple sugar
- 2 tbsp almond milk
- 2 oz. Stevia White Chocolate Chips I used Lily's Brand
- 1/4 cup powdered monk fruit sweetener
Instructions
- First, add coconut oil, maple sugar, and almond milk to a.1 tbsp coconut oil, 1 tsp maple sugar, 2 tbsp almond milk
- Heat until sugar is dissolved and it has begun to simmer.
- Remove from heat.
- Finely chop the white chocolate chips.2 oz. Stevia White Chocolate Chips
- Place the white chocolate into a bowl and pour the hot liquid over the top.
- Set the mixture aside for two minutes.
- Next, stir the chocolate into the hot liquid until melted and smooth.
- Using a spatula remove the white chocolate mixture into a medium bowl.
- Lastly, add the powdered monkfruit sweetener and beat it with a hand mixer until a thick and fluffy frosting is made.1/4 cup powdered monk fruit sweetener
- Add more powdered monkfruit sweetener to thicken the frosting.
- To solve a thick frosting add a tsp of almond milk at a time until the desired thickness is created.
- Using a spatula place the frosting into a piping bag and frost two to four cupcakes or a small six-inch cake.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat 4 g | 7 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 9 mg | 0 % |
| Potassium 20 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
