Strawberry Jello Pudding Parfait
Strawberry Jello Pudding Parfait Recipe a vintage, flavorful, and pretty pink dessert perfect for Valentine's Day, summer parties, or anytime.
Servings 6 servings
Calories 63kcal
Ingredients
- 1 whole recipe Homemade Strawberry Jello The Recipe is on my blog
- 1 whole recipe Gluten-Free Homemade Strawberry Pudding The Recipe is on my blog
- 6 tbsp whipped coconut cream or whipped cream
- 6 whole strawberries
- 2 tsp chocolate shavings
- 6 whole sprigs of mint
Instructions
- First, and foremost make the Jello as directed in the recipe.1 whole recipe Homemade Strawberry Jello
- Second, place six wine glasses at a slant.
- Third slant them slightly by using a loaf pan.
- Add approximately 1/3 cup of Strawberry Jello into each glass carefully, ensuring not to tip them.
- Next, place them into the fridge to firm up for 4 hours.
- While the the Strawberry Jello is firming up make the Strawberry Pudding.1 whole recipe Gluten-Free Homemade Strawberry Pudding
- Place plastic wrap on top of the pudding to protect it from getting skin.
- Finally, place into the fridge to set up for two hours.
- Once the Jello is set remove it from the fridge and spoon in Strawberry pudding carefully about 1/3 cup per wine glass.
- Lastly, top each with whipped coconut cream or whipped cream, strawberry wedge or chopped strawberries, and a sprig of mint before serving.6 tbsp whipped coconut cream or whipped cream, 6 whole strawberries, 2 tsp chocolate shavings, 6 whole sprigs of mint
- Makes approximately 6 servings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 70 mg | 3 % |
| Potassium 132 mg | 4 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 2 g | 6 % |
| Sugars 5 g | |
| Protein 10 g | 20 % |
| Vitamin A | 17 % |
| Vitamin C | 55 % |
| Calcium | 29 % |
| Iron | 18 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 63kcal | Carbohydrates: 8g | Protein: 10g