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Strawberry Rhubarb Custard slice of pie on a white plate
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5 from 6 votes

Strawberry Rhubarb Custard Pie

Gluten-Free Strawberry-Rhubarb Custard Pie Recipe fruit is mixed into a vintage creamy custard full of summer flavors that are sweet and tart. Homemade
Course Dessert
Cuisine American, Swedish
Keyword Cinnamon Whipped Cream, Classic, Classic Desert, Classic Recipe, Custard, Fresh Fruit Topping, Fruit, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Heavy Cream, Large Family Recipe, No Wheat, No Wheat No Problem, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, Pie, Pie Crust, Retro, Retro Recipe, Rhubarb, Strawberries, Strawberry, Vintage, Vintage Dessert, Vintage Recipe
Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Servings 8 Servings
Calories 141kcal
Author LaRena Fry

Equipment

Pie Tin

Ingredients

  • 1 recipe of Strawberry Rhubarb Compote
  • 3 whole eggs
  • 3/4 cup monk fruit sweetener
  • 2 1/2 tbsp cassava flour
  • 1/8 tsp pink salt
  • 3/4 cup homemade coconut buttermilk see recipe on my blog
  • 3/4 cup heavy cream

Instructions

  • First, preheat the oven to 350.
  • Second, beat Eggs until foamy.
    3 whole eggs
  • Third, add monk fruit sweetener, cassava flour, salt, coconut buttermilk, and heavy cream.
    3/4 cup monk fruit sweetener, 2 1/2 tbsp cassava flour, 1/8 tsp pink salt, 3/4 cup homemade coconut buttermilk, 3/4 cup heavy cream
  • Next, pour in Strawberry Rhubarb Compote.
    1 recipe of Strawberry Rhubarb Compote
  • Stir together well.
  • Finally, pour into an uncooked pie shell or make my Pie Crust grain-free, dairy free.
  • Lastly, bake at 35-50 minutes.
  • Remove from oven allow to cool.
  • Refrigerate for 2 hours before cutting into it and eating.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 141
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 29 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg 23 %
Sodium 124 mg 5 %
Potassium 157 mg 4 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 2 g 7 %
Sugars 4 g  
Protein 4 g 8 %
Vitamin A 3 %
Vitamin C 21 %
Calcium 8 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 141kcal | Carbohydrates: 14g | Protein: 4g