Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. Believe it or not, it is a flavorful combination that is what summer desserts are all about. Strawberries and rhubarb are what summer is made for. Needless to say, rhubarb and strawberry recipes are some of the oldest recipes I have in my collection. In Fact, this recipe is based on an old-fashioned custard pie family recipe that is over 100 years old. Not to mention it is full of summer strawberry and rhubarb flavors. Eat by itself or top with Strawberry Rhubarb Compote.
Gluten-Free Strawberry-Rhubarb Custard Pie
What do you do when you are grain-free and can’t seem to find tasty recipes? In all honesty, you have to create them yourself. This is a recipe that was rolling around in my head for a week or so. Based on an old vintage classic custard family pie recipe. In fact, it is so yummy and Delicious!! Pictures do not do this pie justice.
Are you looking for an old-fashioned, classic, vintage, flavored custard pie recipe? Nevertheless, this is the recipe for you. If you have never had rhubarb and strawberries together then this will be a treat. At any rate, you won’t find another recipe like it. This recipe is based on an over 100-year-old recipe from the old country.
In conclusion, Amazon sells cassava flour, canned coconut milk, and monk fruit sweetener, and pie pans. Read Monk Fruit Sweetener Information and Cassava Information to learn more about these ingredients.
Gluten-Free Strawberry-Rhubarb Custard Pie
Directions:
- 1 recipe or Strawberry Rhubarb Compote
- 3 eggs
- 3/4 cup monk fruit sugar
- 2 1/2 tablespoon Cassava Flour
- 1/8 teaspoon salt
- 3/4 cup canned homemade coconut buttermilk
- 3/4 cup heavy cream
Directions:
First, preheat the oven to 350 F. Second, beat eggs until foamy. Third, add sugar, flour, and coconut buttermilk (recipe is on my blog).
Next, pour in Strawberry Rhubarb Compote. 
Finally, stir together well. Pour into an uncooked pie shell or make my Gluten-Free Pie Crust.
Lastly, bake for 30-40 minutes. Remove from oven allow to cool. Refrigerate for 2 hours before cutting into it and eating. Can also top with a tablespoon or so of coconut milk and lemon zest.
Strawberry Rhubarb Custard Pie
Equipment
Ingredients
- 1 recipe of Strawberry Rhubarb Compote
- 3 whole eggs
- 3/4 cup monk fruit sweetener
- 2 1/2 tbsp cassava flour
- 1/8 tsp pink salt
- 3/4 cup homemade coconut buttermilk see recipe on my blog
- 3/4 cup heavy cream
Instructions
- First, preheat the oven to 350.
- Second, beat Eggs until foamy.3 whole eggs
- Third, add monk fruit sweetener, cassava flour, salt, coconut buttermilk, and heavy cream.3/4 cup monk fruit sweetener, 2 1/2 tbsp cassava flour, 1/8 tsp pink salt, 3/4 cup homemade coconut buttermilk, 3/4 cup heavy cream
- Next, pour in Strawberry Rhubarb Compote.1 recipe of Strawberry Rhubarb Compote
- Stir together well.
- Finally, pour into an uncooked pie shell or make my Pie Crust grain-free, dairy free.
- Lastly, bake at 35-50 minutes.
- Remove from oven allow to cool.
- Refrigerate for 2 hours before cutting into it and eating.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 6 g | 29 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23 % |
| Sodium 124 mg | 5 % |
| Potassium 157 mg | 4 % |
| Total Carbohydrate 14 g | 5 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 4 g | 8 % |
| Vitamin A | 3 % |
| Vitamin C | 21 % |
| Calcium | 8 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
For other Gluten-Free | Refined Sugar-Free Desserts
this looks so incredible!! a perfect summery sweet I’m going to try it out this summer!
Bridget
https://thebridy.com/
I hope you love it as much as I do. Thanks for the kind words.
This looks delicious! And I love that it’s sweetened with monk fruit rather than traditional sugar.
Patrice, It is so good. Have a wonderful day!
I have almost everything I need to make this custard pie – I will have to see if there is any rhubarb around, it’s pretty hard to find in Hawaii – but certainly could sub extra strawberries, I think.
Beth, yes if fact you can substitute any fruit inside. But, next to this one Strawberry is my favorite. YUM. Have a terrific day!
My love for pie is never ending and i used to try different versions. This strawberry custard pie is adorable
Sivaranjani, thank you so much for the kind words. Have a great day!
Looks so delicious! Custard and rhubarb…yes, please!
What a delicious looking pie! It looks so creamy!
I’m such a big rhubarb fan. Unfortunately it’s not easy to find here in Italy. But am going to bookmark this recipe for when I find some. It looks like such a yummy summer treat!
So awesome to have gluten free options.
The strawberry and rhubarb pie looks and sounds amazing. Perfect dessert to finish the weekend dinner.