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You are here: Home / Desserts / Gluten-Free Strawberry-Rhubarb Custard Pie

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Gluten-Free Strawberry-Rhubarb Custard Pie

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Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. Believe it or not, it is a flavorful combination that is what summer desserts are all about. Strawberries and rhubarb are what summer is made for. Needless to say, rhubarb and strawberry recipes are some of the oldest recipes I have in my collection. In Fact, this recipe is based on an old-fashioned custard pie family recipe that is over 100 years old. Not to mention it is full of summer strawberry and rhubarb flavor. Eat by itself or top with Strawberry Rhubarb Compote.A whole and a slice of Strawberry Rhubarb Custard Pie

Gluten-Free Strawberry-Rhubarb Custard Pie

What do you do when you are grain-free and can’t seem to find tasty recipes? In all honesty, you have to create them yourself. This is a recipe that was rolling around in my head for a week or so. Based on an old vintage classic custard family pie recipe. In fact, it is so yummy and Delicious!! Pictures do not do this pie justice.

Are you looking for an old-fashioned, classic, vintage, flavored custard pie recipe? Nevertheless, this is the recipe for you. If you have never had rhubarb and strawberries together then this will be a treat. At any rate, you won’t find another recipe like it. This recipe is based on an over 100-year-old recipe from the old country.

In conclusion, Amazon sells cassava flour, canned coconut milk, and monk fruit sweetener, and pie pans. Read Monk Fruit Sweetener Information and Cassava Information to learn more about these ingredients.

Gluten-Free Strawberry-Rhubarb Custard Pie

Directions:

  • 1 recipe or Strawberry Rhubarb Compote
  • 3 eggs
  • 3/4 cup monk fruit sugar
  • 2 1/2 tablespoon Cassava Flour
  • 1/8 teaspoon salt
  • 3/4  cup canned homemade coconut buttermilk
  • 3/4 cup heavy cream

Directions:

First, preheat the oven to 350 F. Second, beat eggs until foamy. Third, add sugar, flour, and coconut buttermilk (recipe is on my blog).Adding Cassava Flour Next, pour in Strawberry Rhubarb Compote. Adding fruit to the egg mixture.Finally, stir together well. Pour into an uncooked pie shell or make my Gluten-Free Pie Crust.Poured into a crust Lastly, bake for 30-40 minutes. Remove from oven allow to cool. Refrigerate for 2 hours before cutting into it and eating. Can also top with a tablespoon or so of coconut milk and lemon zest.Strawberry Rhubarb Custard slice of pie on a white plate

Gluten-Free Strawberry Rhubarb Custard Pie
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5 from 6 votes

Strawberry Rhubarb Custard Pie

Gluten-Free Strawberry-Rhubarb Custard Pie Recipe fruit is mixed into a vintage creamy custard full of summer flavors that are sweet and tart. Homemade
Course Dessert
Cuisine American, Swedish
Keyword Cinnamon Whipped Cream, Classic, Classic Desert, Classic Recipe, Custard, Fresh Fruit Topping, Fruit, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Heavy Cream, Large Family Recipe, No Wheat, No Wheat No Problem, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, Pie, Pie Crust, Retro, Retro Recipe, Rhubarb, Strawberries, Strawberry, Vintage, Vintage Dessert, Vintage Recipe
Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Servings 8 Servings
Calories 141kcal

Equipment

Pie Tin

Ingredients

  • 1 recipe of Strawberry Rhubarb Compote
  • 3 whole eggs
  • 3/4 cup monk fruit sweetener
  • 2 1/2 tbsp cassava flour
  • 1/8 tsp pink salt
  • 1 1/2 cup homemade coconut buttermilk see recipe on my blog

Instructions

  • First, preheat the oven to 350.
  • Second, beat Eggs until foamy.
  • Third, add sugar, flour, and coconut buttermilk.
  • Next, pour in Strawberry Rhubarb Compote.
  • Stir together well.
  • Finally, pour into an uncooked pie shell or make my Pie Crust grain-free, dairy free.
  • Lastly, bake at 35-50 minutes.
  • Remove from oven allow to cool.
  • Refrigerate for 2 hours before cutting into it and eating.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 141
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 29 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg 23 %
Sodium 124 mg 5 %
Potassium 157 mg 4 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 2 g 7 %
Sugars 4 g  
Protein 4 g 8 %
Vitamin A 3 %
Vitamin C 21 %
Calcium 8 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 141kcal

For other Gluten-Free | Refined Sugar-Free Desserts

Swedish Strawberry Cake

Kiwi Lime Flan

Pumpkin Cranberry Tier Cake

German Chocolate Cake

Chocolate Blackberry Fudge Cake

Two pictures of Strawberry Rhubarb Custard Pie

2 pictures of Gluten-Free Strawberry Rhubarb Custard Pie. One picture of the whole pie. One picture of a piece of pie.

 

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Comments

  1. Bridget Fay says

    April 30, 2018 at 3:41 am

    this looks so incredible!! a perfect summery sweet I’m going to try it out this summer!
    Bridget
    https://thebridy.com/

    • LaRena’s Corner says

      April 30, 2018 at 9:15 am

      I hope you love it as much as I do. Thanks for the kind words.

  2. Patrice says

    July 7, 2020 at 8:16 pm

    5 stars
    This looks delicious! And I love that it’s sweetened with monk fruit rather than traditional sugar.

    • LaRena’s Corner says

      July 8, 2020 at 9:04 am

      Patrice, It is so good. Have a wonderful day!

  3. Beth says

    July 7, 2020 at 10:31 pm

    5 stars
    I have almost everything I need to make this custard pie – I will have to see if there is any rhubarb around, it’s pretty hard to find in Hawaii – but certainly could sub extra strawberries, I think.

    • LaRena’s Corner says

      July 8, 2020 at 9:05 am

      Beth, yes if fact you can substitute any fruit inside. But, next to this one Strawberry is my favorite. YUM. Have a terrific day!

  4. Sivaranjani says

    July 8, 2020 at 8:21 am

    My love for pie is never ending and i used to try different versions. This strawberry custard pie is adorable

    • LaRena’s Corner says

      July 8, 2020 at 9:06 am

      Sivaranjani, thank you so much for the kind words. Have a great day!

  5. Nart at Cooking with Nart says

    July 8, 2020 at 5:44 pm

    5 stars
    Looks so delicious! Custard and rhubarb…yes, please!

  6. Ai says

    July 8, 2020 at 9:32 pm

    5 stars
    What a delicious looking pie! It looks so creamy!

  7. Jacqueline Debono says

    July 9, 2020 at 7:03 am

    5 stars
    I’m such a big rhubarb fan. Unfortunately it’s not easy to find here in Italy. But am going to bookmark this recipe for when I find some. It looks like such a yummy summer treat!

  8. Relle says

    July 9, 2020 at 3:26 pm

    So awesome to have gluten free options.

  9. Lathiya says

    July 10, 2020 at 3:25 pm

    5 stars
    The strawberry and rhubarb pie looks and sounds amazing. Perfect dessert to finish the weekend dinner.

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