Swedish Ice Chocolates
Swedish Ice Chocolates Recipe is a vintage holiday confectionery from the 1920s. Popular in Sweden and Germany it has only two ingredients.
Servings 19 servings
Calories 52kcal
Equipment
Ingredients
Swedish Ice Chocolate
- 1/3 cup coconut oil
- 3.5 oz. Homemade Chocolate Chips or Store-bought I use Stevia sweetened chips
Swedish Ice Chocolate Variations
- 1 tsp almond extract
- 1 tsp peppermint extract
- 2 tbsp homemade Coffee Liqueur
- 2 tbsp Rum or Bourbon
- 2 tbsp homemade jam of any kind
- 1/3 cup of chopped toasted nuts
Instructions
- First and foremost, purchase small foil candy papers.
- Second, place the candy papers onto a 1/4 cookie sheet.
- Third, place the cookie sheet next to the stove.
- Fourth, melt the coconut oil or butter in a pan over medium heat while.1/3 cup coconut oil
- Once, the coconut oil or butter has melted add in the chocolate chips while stirring.3.5 oz. Homemade Chocolate Chips or Store-bought
- Remove from heat and allow to sit with a lid on top for 5 minutes.
- Finally, take the lid off and stir until the mixture is cooled.
- Pour the chocolate mixture into a measuring cup.
- Lastly, pour the chocolate into the candy wrappers.
- Place the cookie sheet into the freezer for 30 minutes.
- Keep refrigerated if not eating
Directions for Variations
- Add one of the above suggestions to the melted chocolate before pouring the chocolate into the cups.
Notes
| Nutrition Facts | |
|---|---|
| Servings 19.0 | |
| Amount Per Serving | |
| calories 52 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 3 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 3 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
|
Nutrition
Serving: 19servings | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g