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Tex-Mex Brussel Sprout Slaw in the center of a bowl.
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5 from 2 votes

Tex-Mex Brussel Sprout Slaw Recipe

Tex-Mex Brussel Sprout Slaw Recipe with a mild spice flavor. Goes great with any meal or use as lettuce in tacos and tostadas. Quick and easy
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Keyword Brussel Sprout Slaw, Clean Eating, Healthy Dinner, Keto, Low Carb Recipe, Quick and Easy, Quick and Easy Recipe, Side Dish, Tex-Mex, Vegan Recipe, Vegetarian Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
Calories 55kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 knife
1 cutting boards

Ingredients

  • 1/2 cup homemade mayonnaise or store-bought
  • 1 tbsp apple cider vinegar
  • 2 tbsp monk fruit Sweetener
  • 3 tsp Cholula
  • 1 tsp cumin
  • 1/8 tsp Chipotle Pepper
  • 4 tbsp fresh lime juice
  • 1/2 tsp salt
  • 6 cups finely sliced or shredded Brussel Sprouts
  • 1/3 cup finely chopped onions
  • 1/4 cup finely grated carrots

Instructions

  • First, combine mayonnaise, cider vinegar, monk fruit sweetener, Cholula, paprika, cumin, Chipotle Pepper, lime juice and salt and stir until combined.
    1/2 cup homemade mayonnaise or store-bought, 1 tbsp apple cider vinegar, 2 tbsp monk fruit Sweetener, 3 tsp Cholula, 1 tsp cumin, 1/8 tsp Chipotle Pepper, 4 tbsp fresh lime juice, 1/2 tsp salt
  • Set the dressing aside.
  • Next shred or thinly slice the Brussel sprouts.
    6 cups finely sliced or shredded Brussel Sprouts
  • Finely chop your onions and grate your carrots.
    1/3 cup finely chopped onions, 1/4 cup finely grated carrots
  • Finally, place vegetables into a bowl together.
  • Lastly, stir in dressing until thoroughly combined.

Notes

Nutrition Facts Per 1/3 Cup
Servings 20.0
Amount Per Serving
Calories 55
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 2 mg 1 %
Sodium 109 mg 5 %
Potassium 13 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 2 %
Sugars 0 g  
Protein 1 g 1 %
Vitamin A 15 %
Vitamin C 14 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 20g | Calories: 55kcal | Carbohydrates: 2g | Protein: 1g