Tex-Mex Brussel Sprout Slaw is the perfect side dish for any Mexican meal. Tired of the same old coleslaw? It’s time to turn up the heat and add some excitement to your plate with Tex-Mex Brussel Sprout Coleslaw. In fact, this zesty and colorful twist on a classic favorite will make you rethink everything you thought you knew about coleslaw. Get ready to spice things up and take your taste buds on an unforgettable journey. Why not add a little variety to your tacos and tostadas not to mention make them healthier? Furthermore, it is the perfect side dish for Mexican food, BBQ, Picnic, or any meal. Needless to say, this will soon become a family favorite.
From Bland to Bold: Tex-Mex Brussel Sprout Slaw
Are you tired of the same old coleslaw? Bland, uninspiring, and lacking excitement? Well, it’s time to shake things up and embark on a flavor-filled journey with Tex-Mex Brussel Sprout Coleslaw. Needless to say, prepare to have your taste buds ignited and your plate transformed with this zesty and vibrant twist on a classic favorite. In this article, we will explore the Tex-Mex twist, and the perfect blend of flavors, and even provide you with an easy and quick recipe to recreate this bold coleslaw at home. Consequently, get ready to say goodbye to the mundane and hello to a culinary adventure that will leave you craving more. Let’s dive in and elevate your coleslaw game like never before!
Tex-Mex Brussel Sprout Slaw:
Begin by preparing the Brussels sprouts. Rinse them thoroughly under cold water, then remove any damaged or discolored outer leaves. Using a sharp knife, carefully slice the sprouts into thin shreds. If you prefer a finer texture, you can also use a food processor with a shredding blade.
Next, in a large mixing bowl, combine the mayonnaise, lime juice, chipotle pepper sauce, cilantro, and remaining dressing ingredients. Whisk them together until they are thoroughly combined, forming a smooth and creamy dressing.
Once the dressing is ready, add the shredded Brussels sprouts to the bowl. Use a spoon or your hands to toss the sprouts gently, ensuring they are coated evenly with the flavorful dressing.
Serve the Tex-Mex Brussel Sprout Coleslaw immediately or refrigerate it for an hour to allow the flavors to meld together even further. This coleslaw makes a fantastic side dish for grilled meats, tacos, or even as a refreshing topping for sandwiches.
Tips To Customize the Coleslaw
But before we dig in, let’s explore some tips on how to customize this coleslaw to suit your personal preferences. With a few simple tweaks, you can truly make this Tex-Mex Brussel Sprout Coleslaw your own.
First and foremost, let’s talk about the heat level. If you’re a spice lover, consider adding some diced jalapeños or a sprinkle of cayenne pepper to give your coleslaw an extra kick. On the other hand, if you prefer a milder flavor, you can omit the jalapeños altogether or reduce the amount of chipotle seasoning used in the dressing. Remember, customization is all about tailoring the dish to your taste buds.
Next, let’s discuss the crunch factor. While the shredded Brussels sprouts provide a satisfying crunch on their own, you can experiment with adding additional ingredients to enhance the texture. Consider tossing in some toasted pumpkin seeds or chopped almonds for added nuttiness and crunch. For a pop of color and a slight sweetness, thinly sliced red bell peppers or jicama can be delightful additions as well.
If you’re a fan of tangy flavors, don’t be afraid to experiment with different types of vinegar. While apple cider vinegar adds a pleasant tanginess, you can switch it up with red wine vinegar or even balsamic vinegar for a twist. Just remember to taste as you go and adjust the amount of vinegar based on your personal preference.
Explore Your Inner Chef
Whether you’re hosting a summer cookout, a casual dinner party, or simply craving some bold Tex-Mex flavors, this Brussel Sprout Coleslaw will elevate your culinary game. It’s the perfect side dish that complements a variety of main courses, from grilled meats to flavorful vegetarian options.
Bid farewell to the dull and mundane, and say hello to the vibrant and bold. Tex-Mex Brussel Sprout Coleslaw is here to awaken your taste buds and ignite your culinary creativity. Allow yourself to experiment and make this recipe your own, adding your unique flair and flavors to appease your personal preferences.
As you venture forth on this coleslaw journey, remember that the possibilities are endless. Use this newfound Tex-Mex inspiration as a springboard to explore different combinations and variations, inviting your taste buds on a thrilling and delicious ride.
In the end, Tex-Mex Brussel Sprout Coleslaw is not just a dish; it is a culinary revolution. With every bite, you will be transported to a world where coleslaw is no longer an afterthought but the star of the show. So, what are you waiting for? Take the leap, embrace the boldness, and let Tex-Mex Brussel Sprout Coleslaw transform your coleslaw game forever. Your taste buds will thank you, and your culinary prowess will impress all who dare to taste your creation.
Consequently, if you have never heard of monk fruit sweetener you may wish to read my blog post Monk Fruit Sweetener Information. In any case, Monk Fruit Sweetener, Cholula, Chipotle Pepper, and Cumin can all be purchased on Amazon.
Each serving is approximately 1/3 cup. Not to mention it is also low carb meaning it is Keto.
Tex-Mex Brussel Sprout Slaw
Ingredients:
- 1/2 cup homemade mayonnaise or store-bought
- 1 tbsp apple cider vinegar
- 2 tbsp monk fruit sweetener
- 3 tsp Cholula
- 1 tsp paprika
- 1 tsp cumin
- 1/8 tsp Chipotle Pepper
- 4 tbsp fresh lime juice
- 1/2 tsp salt
- 6 cup shredded Brussel Sprouts
- 1/3 cup finely chopped onions
- 1/4 cup grated carrots
Directions:
First, combine mayonnaise, cider vinegar, monk fruit sweetener, Cholula, paprika, cumin, Chipotle Pepper, lime juice, and salt and stir until combined. Set the dressing aside. Next, shred or thinly slice the Brussels sprouts. Finely chop your onions and grate your carrots. Finally, place the vegetables into a bowl together. Lastly, stir in the dressing until thoroughly combined.
Tex-Mex Brussel Sprout Slaw Recipe
Equipment
Ingredients
- 1/2 cup homemade mayonnaise or store-bought
- 1 tbsp apple cider vinegar
- 2 tbsp monk fruit Sweetener
- 3 tsp Cholula
- 1 tsp cumin
- 1/8 tsp Chipotle Pepper
- 4 tbsp fresh lime juice
- 1/2 tsp salt
- 6 cups finely sliced or shredded Brussel Sprouts
- 1/3 cup finely chopped onions
- 1/4 cup finely grated carrots
Instructions
- First, combine mayonnaise, cider vinegar, monk fruit sweetener, Cholula, paprika, cumin, Chipotle Pepper, lime juice and salt and stir until combined.1/2 cup homemade mayonnaise or store-bought, 1 tbsp apple cider vinegar, 2 tbsp monk fruit Sweetener, 3 tsp Cholula, 1 tsp cumin, 1/8 tsp Chipotle Pepper, 4 tbsp fresh lime juice, 1/2 tsp salt
- Set the dressing aside.
- Next shred or thinly slice the Brussel sprouts.6 cups finely sliced or shredded Brussel Sprouts
- Finely chop your onions and grate your carrots.1/3 cup finely chopped onions, 1/4 cup finely grated carrots
- Finally, place vegetables into a bowl together.
- Lastly, stir in dressing until thoroughly combined.
Notes
| Nutrition Facts Per 1/3 Cup | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 109 mg | 5 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 15 % |
| Vitamin C | 14 % |
| Calcium | 2 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
