Two Gluten-Free Birthday Cupcakes
Two Gluten-Free Birthday Cupcakes Recipe small batch, almond flavored, with sprinkles. Perfect to give to a neighbor, co-worker, or friend.
Servings 2 servings
Calories 157kcal
Ingredients
Two Gluten-Free Birthday Cupcakes
- 2 tbsp olive oil or avocado oil
- 1/8 cup monk fruit sweetener
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1 whole large egg white room temperature
- 3 tsp coconut sour cream or sour cream
- 1 1/2 tbsp cassava flour
- 1 1/2 tbsp " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/4 tsp baking powder
- 2 1/2 tsp sprinkles
- 1 small pinch of salt
Almond Flavored Frosting
- 2 tbsp coconut oil
- 2 tbsp coconut milk or almond milk room temperature
- 1 tsp almond extract
- 1/2 cup monk fruit sweetener
- 2 tsp sprinkles or more to decorate
Instructions
Two Gluten-Free Birthday Cupcakes
- First, preheat the oven to 350 F.
- Second, in a small bowl stir together oil, monk fruit sweetener, almond extract, and pure vanilla.2 tbsp olive oil or avocado oil, 1/8 cup monk fruit sweetener, 1/4 tsp almond extract, 1/4 tsp vanilla
- Whisk together the egg white and coconut sour cream. to the oil mixture.1 whole large egg white, 3 tsp coconut sour cream or sour cream
- Add the egg white mixture to the oil mixture.
- Stir together the cassava flour, almond flour, baking soda, sprinkles, and salt.1 1/2 tbsp cassava flour, 1 1/2 tbsp almond flour, 1/4 tsp baking powder, 2 1/2 tsp sprinkles, 1 small pinch of salt
- Finally, add the dry mixture with the wet until just combined.
- Next, divide the batter between two paper liners.
- Place the liners into a muffin pan.
- Lastly, bake for 10- 14 minutes.
- Most importantly, allow the cupcakes to cool completely before frosting.
Almond Flavored Frosting
- First, using a hand blender beat the coconut oil until smooth in a small bowl.2 tbsp coconut oil
- Second, add in the coconut milk and extract.2 tbsp coconut milk or almond milk , 1 tsp almond extract
- Finally, beat in the monk fruit sweetener.1/2 cup monk fruit sweetener
- Next, fold in the sprinkles.2 tsp sprinkles or more to decorate
- Using an uneven spatula place half of the frosting on one cupcake and smooth out.
- Place the remaining frosting on the last cupcake and smooth out or decorate.
- Lastly, sprinkle with a few more sprinkles on top of the cupcakes.
Notes
| Nutrition Facts Cupcakes Only | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 12 g | 19 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 3 mg | 1 % |
| Sodium 167 mg | 7 % |
| Potassium 74 mg | 2 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 2 g | |
| Protein 5 g | 9 % |
| Vitamin A | 1 % |
| Vitamin C | 5 % |
| Calcium | 6 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Nutrition Facts For Frosting | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 15 g | 24 % |
| Saturated Fat 27 g | 137 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 3 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2servings | Calories: 157kcal | Carbohydrates: 10g | Protein: 5g