Two Gluten-Free Birthday Cupcakes are almond-flavored cupcakes with sprinkles. Indeed, they are a yummy way to celebrate any occasion. Perfect for the empty nester or those who only desire a small treat. Give as a gift to a neighbor, co-worker, or friend. Sometimes a big cake is just too much. But two cupcakes are just right. As they say in Swedish, “Lagom”. Lagom means not too much, not too little, just right. So, if you are looking for a dessert to celebrate? These cupcakes are just the ticket.
Just Right: Two Gluten-Free Birthday Cupcakes to Satisfy Your Sweet Cravings,
My son’s birthday is just around the corner. He is not a big into desserts. So, this year I am making a double batch of this recipe. My husband and I will each get one. He can have two if he wants.
Are you on the hunt for a dessert that hits the sweet spot, satisfying your cravings without overwhelming your taste buds? Look no further! Whether you’re surprising a loved one or treating yourself to a moment of self-indulgence, these cupcakes are sure to make any celebration extra special. Get ready to tantalize your taste buds as we dive into the delightful almond extract flavor, the festive touch of sprinkles, and the beauty of these small yet mighty desserts. Brace yourself for a celebration of sweetness that you won’t want to miss out on!
Sprinkles for a Festive Touch
To add a festive touch to these gluten-free birthday cupcakes, don’t forget the sprinkles! Sprinkles are a simple yet fun way to instantly transform any cupcake into a celebratory treat. Whether you go for classic rainbow sprinkles or opt for something more whimsical like star-shaped sprinkles, the addition of these colorful little pieces will make your cupcakes look even more enticing.
Not only do sprinkles add visual appeal, but they also bring a delightful crunch to each bite. As you sink your teeth into the soft and moist cupcake, you’ll be greeted with a burst of texture from the tiny sprinkles. It’s like a little surprise party happening in your mouth!
The great thing about using sprinkles is that you can get creative and tailor them to match the theme or occasion of the birthday celebration. For a princess-themed party, try using pink and purple sprinkles. If it’s a sports-themed celebration, consider using sprinkles in the team’s colors. The possibilities are endless, and the sprinkles will undoubtedly add that extra touch of magic and excitement to the cupcake experience.
So, once you’ve baked and frosted your gluten-free birthday cupcakes, don’t forget to finish them off with a generous sprinkle of, well, sprinkles! They will not only make your cupcakes look irresistible but also provide that extra touch of joy and celebration.
Perfect for Surprising Someone Special
Now that we’ve added the festive touch with sprinkles, these gluten-free birthday cupcakes are perfect for surprising someone special. Whether it’s a friend, family member, or significant other, these cupcakes are sure to bring a smile to their face and make their birthday celebration truly memorable. So go ahead and whip up a batch of these delightful treats – the combination of delightful almond extract flavor and the added sprinkle of festive fun will leave everyone craving more.
Make a double batch and save one for yourself! After all, everyone deserves a moment of self-indulgence and what better way to treat yourself than with a small, gluten-free dessert that is both delicious and guilt-free? So take a break from the hustle and bustle of everyday life and savor a moment of pure sweetness with these delectable cupcakes.
A Small Dessert for Self-indulgence
So take a break from the hustle and bustle of everyday life and savor a moment of pure sweetness with these delectable cupcakes. In today’s fast-paced world, it’s easy to get caught up in the demands of work, family, and endless to-do lists. But amidst all the chaos, it’s important to remember that self-care is just as important as taking care of others. That’s where these small gluten-free desserts come in handy – they offer a moment of self-indulgence that is both satisfying and guilt-free.
When was the last time you treated yourself to something sweet? Life often gets busy, and it’s easy to put our own desires on the back burner. But treating yourself to a small, delectable dessert can truly brighten your day and lift your spirits. And what better way to do it than with these gluten-free birthday cupcakes?
With their delicate almond extract flavor and the festive touch of sprinkles, these cupcakes are a celebration in themselves. Biting into one feels like a little party in your mouth, bringing a burst of joy and delight to your taste buds. And the best part? They are perfectly portioned, so you can enjoy just the right amount of sweetness without overwhelming yourself.
Indulging in a small dessert like these cupcakes gives you a chance to slow down and appreciate the little things in life. It’s a moment to savor, to relish in the pleasure of something delicious and satisfying. Each bite becomes a mini escape from the daily grind, allowing you to momentarily forget about deadlines, responsibilities, and stress.
In Conclusion Two Gluten-Free Birthday Cupcakes
In conclusion, these two gluten-free birthday cupcakes offer the perfect balance of flavor, festivity, and indulgence. With the delightful almond extract flavor and the addition of sprinkles for that extra festive touch, these cupcakes are sure to bring joy to any celebration. Whether it’s surprising someone special or treating yourself to a small but satisfying dessert, these cupcakes are a delicious way to indulge.
Remember, life is too short to miss out on the simple pleasures of a perfectly baked cupcake. So go ahead, take a bite, and let the sweetness transport you to a world of happiness.
Don’t wait any longer – treat yourself or surprise someone with these delightful gluten-free cupcakes. Lastly, let the celebration begin!
Amazon has artificial dye-free, gluten-free, soy-free, and vegan Sprinkles. Please note that there are two nutritional listings one for the cupcakes and one for the frosting. Be sure to take a look at my Cassava Flour Information and Monk Fruit Sweetener Facts and Information posts.
Two Gluten-Free Birthday Cupcakes
Cupcake Ingredients:
- 2 tbsp olive oil
- 1/8 cup monk fruit sweetener
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1 large egg white
- 3 tsp coconut sour cream or homemade yogurt
- 1 1/2 tbsp cassava flour
- 1 1/2 tbsp almond flour
- 1/4 tsp baking powder
- 2 1/2 tsp sprinkles
- 1 small pinch of salt
Frosting:
- 2 tbsp coconut oil
- 2 tbsp coconut milk
- 1 tsp almond extract
- 2 tsp sprinkles + more to decorate
- 1/2 cup of powdered monk fruit sweetener
Directions:
First, preheat the oven to 350 F. Second, in a small bowl stir together oil, monk fruit sweetener, almond extract, and pure vanilla. Whisk together the egg white and coconut sour cream to the oil mixture. Stir together the cassava flour, almond flour, baking soda, sprinkles, and salt. Next, add the dry mixture with the wet until just combined. Next, divide the batter between two paper liners. Place the liners into a muffin pan. Bake for 10- 14 minutes.
Allow the cupcakes to cool completely before frosting.
Frosting
First, using a hand blender beat the coconut oil until smooth in a small bowl. Second, add in the coconut milk and extract. Finally, beat in the monk fruit sweetener. Next, fold in the sprinkles. Using an uneven spatula place half of the frosting on one cupcake and smooth out. Lastly, place the remaining frosting on the last cupcake and smooth out or decorate. Sprinkle with a few more sprinkles on top of the cupcakes.
Two Gluten-Free Birthday Cupcakes
Ingredients
Two Gluten-Free Birthday Cupcakes
- 2 tbsp olive oil or avocado oil
- 1/8 cup monk fruit sweetener
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1 whole large egg white room temperature
- 3 tsp coconut sour cream or sour cream
- 1 1/2 tbsp cassava flour
- 1 1/2 tbsp " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/4 tsp baking powder
- 2 1/2 tsp sprinkles
- 1 small pinch of salt
Almond Flavored Frosting
- 2 tbsp coconut oil
- 2 tbsp coconut milk or almond milk room temperature
- 1 tsp almond extract
- 1/2 cup monk fruit sweetener
- 2 tsp sprinkles or more to decorate
Instructions
Two Gluten-Free Birthday Cupcakes
- First, preheat the oven to 350 F.
- Second, in a small bowl stir together oil, monk fruit sweetener, almond extract, and pure vanilla.2 tbsp olive oil or avocado oil, 1/8 cup monk fruit sweetener, 1/4 tsp almond extract, 1/4 tsp vanilla
- Whisk together the egg white and coconut sour cream. to the oil mixture.1 whole large egg white, 3 tsp coconut sour cream or sour cream
- Add the egg white mixture to the oil mixture.
- Stir together the cassava flour, almond flour, baking soda, sprinkles, and salt.1 1/2 tbsp cassava flour, 1 1/2 tbsp almond flour, 1/4 tsp baking powder, 2 1/2 tsp sprinkles, 1 small pinch of salt
- Finally, add the dry mixture with the wet until just combined.
- Next, divide the batter between two paper liners.
- Place the liners into a muffin pan.
- Lastly, bake for 10- 14 minutes.
- Most importantly, allow the cupcakes to cool completely before frosting.
Almond Flavored Frosting
- First, using a hand blender beat the coconut oil until smooth in a small bowl.2 tbsp coconut oil
- Second, add in the coconut milk and extract.2 tbsp coconut milk or almond milk, 1 tsp almond extract
- Finally, beat in the monk fruit sweetener.1/2 cup monk fruit sweetener
- Next, fold in the sprinkles.2 tsp sprinkles or more to decorate
- Using an uneven spatula place half of the frosting on one cupcake and smooth out.
- Place the remaining frosting on the last cupcake and smooth out or decorate.
- Lastly, sprinkle with a few more sprinkles on top of the cupcakes.
Notes
| Nutrition Facts Cupcakes Only | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 12 g | 19 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 3 mg | 1 % |
| Sodium 167 mg | 7 % |
| Potassium 74 mg | 2 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 2 g | |
| Protein 5 g | 9 % |
| Vitamin A | 1 % |
| Vitamin C | 5 % |
| Calcium | 6 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Nutrition Facts For Frosting | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 15 g | 24 % |
| Saturated Fat 27 g | 137 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 3 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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