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A side view of Key Lime Cheesecake with a piece behind it.
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Vegan Key Lime Cheesecake

Vegan Key Lime Cheesecake Recipe is a no-bake slab dessert. This dessert will feed a crowd, party, or large family. With a cookie-like crust.
Course Dessert
Cuisine American
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Prep Time 15 minutes
Cooling Time 3 hours
Total Time 15 minutes
Servings 30 servings
Calories 128kcal
Author LaRena Fry

Equipment

1 Covered Sheet Cake Pan
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 Icing Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Oven Mitts

Ingredients

Crust Ingredients:

Key Lime Cheesecake Ingredients

  • 2 pkg Kite Hill Almond Cream Cheese
  • 2 cups sweetened condensed coconut milk see blog for the recipe
  • 1/2 cup key lime juice
  • 1/2 cup maple sugar
  • 1 tbsp powdered vanilla monk fruit sweetener see blog for the recipe
  • 2 tsp pure vanilla
  • 1 tsp lime zest

Instructions

Cheesecake Crust Directions

  • First, preheat the oven to 350. 
  • Combine almond flour, cassava flour, and powdered monk fruit sweetener until thoroughly combined. 
    1 1/2 cups almond flour, 1/2 cup cassava flour, 4 tbsp Powdered monk fruit sweetener
  • Second, pour in melted coconut oil into the flour mixture and combine until it resembles coarse sand. 
    3/4 cup coconut oil
  • Pour the coarse sand in the center of a 9 x 13-inch pan and press down on the crumbs until it covers the bottom of the pan.
  • Place into the oven and bake for 12- 15 minutes. 
  • Allow to cool for a minimum of 45 minutes. While crust is cooling make the Cheesecake.
  • While crust is cooling make the Cheesecake.

Key Lime Filling

  • First, in a large bowl add dairy-free cream cheese, sweetened condensed coconut milk, maple sugar, powdered vanilla monk fruit sweetener, and vanilla. 
    2 pkg Kite Hill Almond Cream Cheese, 2 cups sweetened condensed coconut milk, 1/2 cup maple sugar, 1 tbsp powdered vanilla monk fruit sweetener, 2 tsp pure vanilla
  • Next, blend in the key lime juice.
    1/2 cup key lime juice
  • Mix until well blended.
  • Pour onto the crust. 
  • Finally, sprinkle with lime zest. and refrigerate for at least 4 hours. 
    1 tsp lime zest
  • *Optional: Top with a piece of lime and more lime zest if desired.

Notes

Nutrition Facts
Servings 30.0
Amount Per Serving
Calories 138
% Daily Value *
Total Fat 12 g 18 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 8 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 1 %
Sugars 3 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 3 %
Calcium 1 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 30servings | Calories: 128kcal | Carbohydrates: 7g | Protein: 2g