Vegan Key Lime Cheesecake is the perfect ending to any meal not only is it a no-bake dessert. In fact, it is also dairy-free. Subsequently, this sweet and tart dessert will have you craving 3rds and 4ths. By the way, the almond flour gives the crust a nice bit of texture while the powdered vanilla monk fruit sweetener gives it a nice hint of vanilla. Not to mention, that this dessert would be the perfect accompaniment to any springtime, St. Patrick’s Day, Easter dinner, or anytime. Incidentally, many recipes in Sweden use powdered vanilla sugar. As a matter of fact, it has always been in my pantry. Find my recipe for Powdered Vanilla Monk Fruit Sweetener here. 
Vegan Key Lime Cheesecake:
“Are you on the hunt for a delicious and guilt-free dessert that will leave your taste buds begging for more? Look no further than Vegan Key Lime Cheesecake. Yes, you read that right – this satisfying treat is not only no-bake but also dairy-free. Imagine a creamy and tangy filling on top of a crunchy almond flour crust, all with a hint of vanilla sweetness from a unique ingredient. This dessert is not only perfect for any occasion but also simple to make. In fact, it may just become your go-to dessert for springtime gatherings or any time you want to impress your guests (or treat yourself). So, swap out your traditional sugary desserts and try this delectable recipe that will leave everyone asking for seconds (or thirds…and maybe even fourths).
Are you ready to indulge in a vegan dessert that is full of flavor and satisfaction? Keep reading to learn how to make your very own Powdered Vanilla Monk Fruit Sweetener and create the perfect Vegan Key Lime Cheesecake.”
In fact, every time I make Vegan Key Lime Cheesecake it disappears in no time flat with the request that I make another one. In all honesty, the thing that takes the longest to make is the sweetened condensed coconut milk. Therefore, I make the sweetened condensed coconut milk (which by the way is also refined sugar-free) a day or two before.
Cassava Flour Information and Monk Fruit Information are available to peruse if you have never heard of these products. Cassava Flour, Almond Flour, Monk Fruit Sweetener, Coconut oil, canned unsweetened coconut milk, maple sugar, and pure vanilla are indeed all found at Amazon.
In Conclusion
“Are you on the hunt for a delicious and guilt-free dessert that will leave your taste buds begging for more? Look no further than Vegan Key Lime Cheesecake. Yes, you read that right – this satisfying treat is not only no-bake but also dairy-free. Imagine a creamy and tangy filling on top of a crunchy almond flour crust, all with a hint of vanilla sweetness from a unique ingredient. This dessert is not only perfect for any occasion but also simple to make. In fact, it may just become your go-to dessert for springtime gatherings or any time you want to impress your guests (or treat yourself). So, swap out your traditional sugary desserts and try this delectable recipe that will leave everyone asking for seconds (or thirds…and maybe even fourths).
Are you ready to indulge in a vegan dessert that is full of flavor and satisfaction? Keep reading to learn how to make your very own Powdered Vanilla Monk Fruit Sweetener and create the perfect Vegan Key Lime Cheesecake.”
Key Lime Juice VS Lime Juice:
What is key lime? Key Limes are very tiny and small (about 1 1/2 inches) but pack a sweeter punch. Indeed, they tend to have a more floral flavor. Not to mention, Key Limes tend to be lighter in color. Persian Limes are much larger and tend to be more acidic. Therefore it is worth the time to juice about 20 Key Limes. Or purchase Key Lime juice from the store. Of course, regular lime juice can be used it will have an effect on the flavor. Persian Limes are the larger variety of lime sold in stores.
Dairy-Free Key Lime Filling:
Needless to say, it will take a little time to make my sweetened condensed coconut milk is worth it. In fact, the Condensed Milk can even be made a day or two in advance. Then simply pour it in on the day you make the Cheesecake. Above all, use Full-Fat unsweetened Coconut Milk. In the event, that powdered monkfruit can not be found simply use my recipe to turn Monk-Fruit into Powdered Monk-Fruit. In conclusion, I highly suggest Kite Hill Cream Cheese create a vegan and dairy-free cheesecake. However, if you are familiar with another brand that is tasty use that in its place. I would appreciate you tagging #larenascorner in your photos if you make this recipe. Let me know what you think.
Keep in mind I tend to cut small pieces of cheesecake. They of course can be cut into large or small pieces. Nutritional Facts are approximate depending on the size of the piece.
Personal Notes:
Incidentally, I have been suffering from insomnia barely getting 2-3 hours of sleep a night. Therefore, I am asking for prayers for restful and full 8-hour sleep per night. I would greatly appreciate it.
Hopefully, if you are going through a difficult time I highly encourage you to reach out to someone. Because there is no one else in the whole universe that is like you. May you find beauty in everything you see and do.
In Summary Vegan Key Lime Cheesecake
In conclusion, Vegan Key Lime Cheesecake is not just a dessert, it’s an experience. With its delicious and guilt-free ingredients, this dessert is the perfect way to satisfy your cravings without compromising your health or values. From the creamy and tangy filling to the crunchy almond flour crust, every bite will leave you wanting more. And with the added touch of vanilla sweetness from the unique Powdered Vanilla Monk Fruit Sweetener, this dessert is truly one-of-a-kind. Whether you’re hosting a springtime gathering or simply treating yourself on a regular day, this no-bake, dairy-free dessert will impress your guests and become your new go-to recipe.
And with Vegan Key Lime Cheesecake, you can have your cake and eat it too. So, why wait?
Vegan Key Lime Cheesecake
Crust Ingredients
- 1 1/2 cup almond flour
- 1/2 cup cassava flour
- 4 tbsp Powdered Vanilla monk fruit sweetener
- 3/4 cup melted coconut oil
First, preheat the oven to 350. Combine almond flour, cassava flour, and powdered monk fruit sweetener until thoroughly combined. Second, pour melted coconut oil into the flour mixture and combine until it resembles coarse sand. Pour the coarse sand into the center of a 15 1/2 x 10 1/2 x 1 1/2-inch pan and press down on the crumbs until it covers the bottom of the pan.
Place into the oven and bake for 12- 15 minutes. Allow it to cool for a minimum of 45 minutes. While the crust is cooling make the Cheesecake.
Key Lime Cheesecake Ingredients:
- 2 packages of Kite Hill Dairy-Free cream cheese (room temperature)
- 2 cups homemade sweetened condensed coconut milk
- 1/2 cup lime juice
- 1/4 cup maple sugar
- 1 tbsp powdered vanilla monk fruit sweetener
- 2 tsp pure vanilla
- 1 tsp lime zest
Directions:
First, in a large bowl add dairy-free cream cheese, sweetened condensed coconut milk, maple sugar, powdered vanilla monk fruit sweetener, and vanilla. Mix until well blended. Finally, blend in Lime Juice until combined. Pour onto the crust. Finally, sprinkle with lime zest. and refrigerate for at least 4 hours.
*Optional: Top with a piece of lime and more lime zest if desired.
Vegan Key Lime Cheesecake
Equipment
Ingredients
Crust Ingredients:
- 1 1/2 cups " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/2 cup cassava flour
- 4 tbsp Powdered monk fruit sweetener see blog for the recipe
- 3/4 cup coconut oil
Key Lime Cheesecake Ingredients
- 2 pkg Kite Hill Almond Cream Cheese
- 2 cups sweetened condensed coconut milk see blog for the recipe
- 1/2 cup key lime juice
- 1/2 cup maple sugar
- 1 tbsp powdered vanilla monk fruit sweetener see blog for the recipe
- 2 tsp pure vanilla
- 1 tsp lime zest
Instructions
Cheesecake Crust Directions
- First, preheat the oven to 350.
- Combine almond flour, cassava flour, and powdered monk fruit sweetener until thoroughly combined.1 1/2 cups almond flour, 1/2 cup cassava flour, 4 tbsp Powdered monk fruit sweetener
- Second, pour in melted coconut oil into the flour mixture and combine until it resembles coarse sand.3/4 cup coconut oil
- Pour the coarse sand in the center of a 9 x 13-inch pan and press down on the crumbs until it covers the bottom of the pan.
- Place into the oven and bake for 12- 15 minutes.
- Allow to cool for a minimum of 45 minutes. While crust is cooling make the Cheesecake.
- While crust is cooling make the Cheesecake.
Key Lime Filling
- First, in a large bowl add dairy-free cream cheese, sweetened condensed coconut milk, maple sugar, powdered vanilla monk fruit sweetener, and vanilla.2 pkg Kite Hill Almond Cream Cheese, 2 cups sweetened condensed coconut milk, 1/2 cup maple sugar, 1 tbsp powdered vanilla monk fruit sweetener, 2 tsp pure vanilla
- Next, blend in the key lime juice.1/2 cup key lime juice
- Mix until well blended.
- Pour onto the crust.
- Finally, sprinkle with lime zest. and refrigerate for at least 4 hours.1 tsp lime zest
- *Optional: Top with a piece of lime and more lime zest if desired.
Notes
| Nutrition Facts | |
|---|---|
| Servings 30.0 | |
| Amount Per Serving | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat 12 g | 18 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 3 mg | 0 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 3 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 3 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Other Desserts Recipes:
This looks to die! Totally going to add to my summer list of must-makes 😛
It is indeed delicious. I hope you love it as much as I do. Thank you so much for taking the time to comment. Have a wonderful and blessed day!
Sending prayers that you get some good rest soon! I’ve been seeing so many key lime desserts recently, and your take looks divine. I am definitely going to have to try this soon.
Sharila, thanks for the prayers they are much appreciated. This key lime is divine. I hope you have a wonderful week.
Sharila, Sorry I am late in responding. Thank you so much for the prayers. Let me know what you think of the key lime dessert. Have a wonderful weekend.